Steam Banana Bread/Cake. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking spray/oil. Steam Banana Bread/Cake. eggs, banana, Small pack of raisen, bowl of brown sugar, tsp baking powder, little salt, flour, Melted butter. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten.
In my opinion, banana cake is best served unfrosted because it is good to eat even without icing or frosting. If you are looking for quick and easy steamed banana bread or banana cake recipe, you can try this recipe. Banana cake was invented during the depression era by housewives looking for ways to make extra money at home. You can have Steam Banana Bread/Cake using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Steam Banana Bread/Cake
- It’s 2 of eggs.
- It’s 2 of banana.
- It’s of Small pack of raisen.
- You need Half of bowl of brown sugar.
- Prepare Half of tsp baking powder.
- Prepare 1 of little salt.
- You need 1 cup of flour.
- It’s of Melted butter.
- You need of Fresh milk.
In one small mixing bowl, mash banana. Add the rest of the ingredients, mix together well. Do not open steamer by the way. It will smell great while steaming.
Steam Banana Bread/Cake instructions
- Mash banana then mix all the ings. Pour in a moulder then steam for 35 mins.
Banana bread will keep in a container at room temperature for a day or two after baking. After that I recommend freezing slices and defrosting as you need. Or you can bake that recipe in a cake pan and call it banana cake. I make banana bread all the time and I'm always looking for a new banana bread recipe. This one is not it. "Banana Cake" is misleading because it did not have a cake-like texture to me.