Step-by-Step Guide to Prepare Quick Salmon Fried Rice

Salmon Fried Rice. Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.

Phoebe Lapine prefers to use wild salmon in all of her recipes. This fried rice is a great use for previously cooked fillets. Golden Fried Rice With Salmon and Furikake.

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, salmon fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.

Salmon Fried Rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Fried Rice:

  1. {Prepare of Secret sauce.
  2. {Prepare 4 tablespoons of soy sauce.
  3. {Take 1 teaspoon of oyster sauce.
  4. {Make ready 2 1/2 of grated garlic.
  5. {Prepare 2 tablespoons of water.
  6. {Make ready 1 teaspoon of sesame oil.
  7. {Get of Main Dish.
  8. {Make ready 100 g of salmon (no skin).
  9. {Prepare 3 cups of rice.
  10. {Get 1/2 cup of chopped green onion.
  11. {Take 1 of cob of corn.
  12. {Make ready 4 tablespoons of green peas (optional).
  13. {Get 2 of eggs.
  14. {Make ready of Black pepper.
  15. {Get of Salt.
  16. {Make ready of Vegetable oil.

Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or plain cooked rice. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe. This Quick and Easy Salmon Fried Rice Recipe is made with brown rice and fresh or frozen vegetables. This weeknight meal is great for when you are in a pinch and wondering what to do with.

Instructions to make Salmon Fried Rice:

  1. Boil corn and peas in a pot of water.
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit.
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick.
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife.
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil.
  6. Put the salmon in, give em a flip after 30 seconds.
  7. Add the egg into the pan (separate from the salmon).
  8. Add some black pepper onto the eggs, scramble them.
  9. Add half of the sauce mixture into the salmon.
  10. Add corn, peas and green onion into the pan mix them all together.
  11. Cook for 2 minutes.
  12. Add rice and the remaining sauce mixture. Mix em well.
  13. Keep stiring and add 1 teaspoon of blackpepper.
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper.
  15. Voila you're done.

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon? This Fried Rice is quick and easy to prepare and has great flavor. This is a simple, healthy, and tasty meal!

So that is going to wrap this up for this exceptional food salmon fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!