Steps to Prepare Super Quick Homemade Vegetable Oats Soup Recipe/ oats recipe for dinner

Vegetable Oats Soup Recipe/ oats recipe for dinner. Oats soup recipe – Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing. To make this vegetable oats soup, any kind of oats like rolled oats, quick cook oats or even steel cut oats can be used.

Its packed with seasonal vegetables and greens, a nourishing, healthy and nutrient dense quick meal. The Best Vegetable Oat Soup Recipes on Yummly Other soup recipes you might like Green moong dal soup, carrot coriander soup, rasam, vegan pumpkin soup Quick Summary of this Oatmeal Soup Recipe: All you have to do is saute some garlic, onions and veggies with a bit of italian seasoning (You can definitely use any seasoning of your choice), cook the oats and add some milk. You can have Vegetable Oats Soup Recipe/ oats recipe for dinner using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Vegetable Oats Soup Recipe/ oats recipe for dinner

  1. Prepare 1 bowl of Oats.
  2. It’s 1 of onion chopped.
  3. Prepare 2 of large tomatoes.
  4. Prepare 4 tbsp of olive oil.
  5. You need 3 tbsp. of parsley.
  6. Prepare 1 tsp of ginger.
  7. You need 1 tsp of black pepper.
  8. You need to taste of Salt.
  9. It’s 1 tbsp of Tomato sauce.
  10. It’s 1.1/2 ltr of water.

They also may play a role in controlling blood pressure. To bring the goodness of oats in you, try out this simple Oats Vegetable Soup. Prepared using milk, oats, vegetables such as beans, cauliflower, carrots and corn, this soup recipe is ideal to have in a cold winter day or as an evening snack. Heat the olive oil in a large, heavy bottom saucepan over medium heat.

Vegetable Oats Soup Recipe/ oats recipe for dinner step by step

  1. Heat the olive oil in a large casserole over medium-low heat. Add tomatoes, onion, parsley, spices and warm water Bring to a boil Pour in the saucepan the oat flakes cook on a low heat for 20 minutes stirring occasionally. Add water if it is needed serve the oats soup into bowls.

The toasted oats give the soup such a unique flavor. I used vegetable broth and I was out of onion; otherwise I followed the recipe exactly (I do think it could use a bit more garlic). My boyfriend who's a soup junkie loves this so much he wants to start making it on a weekly basis for his lunches. Add butter, garlic and oats and cook, stirring, for about a minute to toast oats. Add stock and stir until nearly absorbed.