Kue Sarang Semut (Caramel Cake).
You can cook Kue Sarang Semut (Caramel Cake) using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Kue Sarang Semut (Caramel Cake)
- You need of Caramel syrup.
- You need of Sugar (caramelized).
- It’s of Water.
- Prepare of Eggs.
- You need of Sweetend condensed milk.
- You need of Unsalted butter (melted).
- Prepare of All purpose flour.
- It’s of Baking soda.
- Prepare of Baking powder.
- Prepare of Salt.
Kue Sarang Semut (Caramel Cake) step by step
- Make the caramel syrup first then let it cooling down..
- Beat eggs until pale color..
- Add sweetend condensed milk..
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg..
- Add the caramel syrup..
- Add the melted butter. Mix it well..
- *prepare the baking pan and preheat the oven 180°celcius before make the batter..
- Pour the batter to the baking pan..
- Back for 45 minutes at 180°F Celcius.