How to Prepare Speedy Kue Sarang Semut (Caramel Cake)

Kue Sarang Semut (Caramel Cake).

Kue Sarang Semut (Caramel Cake) You can cook Kue Sarang Semut (Caramel Cake) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kue Sarang Semut (Caramel Cake)

  1. You need of Caramel syrup.
  2. You need of Sugar (caramelized).
  3. It’s of Water.
  4. Prepare of Eggs.
  5. You need of Sweetend condensed milk.
  6. You need of Unsalted butter (melted).
  7. Prepare of All purpose flour.
  8. It’s of Baking soda.
  9. Prepare of Baking powder.
  10. Prepare of Salt.

Kue Sarang Semut (Caramel Cake) step by step

  1. Make the caramel syrup first then let it cooling down..
  2. Beat eggs until pale color..
  3. Add sweetend condensed milk..
  4. Mix baking powder, baking soda, salt and flour. Add it to the beaten egg..
  5. Add the caramel syrup..
  6. Add the melted butter. Mix it well..
  7. *prepare the baking pan and preheat the oven 180°celcius before make the batter..
  8. Pour the batter to the baking pan..
  9. Back for 45 minutes at 180°F Celcius.

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