Tomato Soup Recipe | How to make Tomato Soup.
You can have Tomato Soup Recipe | How to make Tomato Soup using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Tomato Soup Recipe | How to make Tomato Soup
- It’s 2 big of tomatoes.
- You need 1 of Onion small.
- You need 4 cloves of Garlic.
- You need 1 of Beetroot/Carrot small piece optional.
- Prepare 2 tsp of Oil.
- You need 2 1/2 cup of Water.
- Prepare 1/4 tsp of Sugar (optional).
- Prepare 1 tsp of Corn flour.
- Prepare as per taste of Salt.
- Prepare as required of Pepper powder.
- It’s 3-4 of Bread pieces optional.
- You need as required of Ghee for toasting bread.
Tomato Soup Recipe | How to make Tomato Soup instructions
- Finely chop the garlic, onion and tomatoes.
- Heat oil in the pan. Add finely chopped garlic and onions and saute for 1 min..
- Then add chopped tomatoes and saute..
- Then add chopped beetroot to it..
- Add 1/2 cup water and allow it to boil. Cook till tomatoes are mushy and all water is absorbed..
- Cool down and transfer to mixer Grind to smooth paste.
- Add two cups of water and filter the tomato paste to have smooth silky texture..
- Now heat the tomato puree in the pan Take corn flour and mix it with water without lumps. Add this mixture to tomato soup to thicken..
- Then add salt, pepper powder and sugar..
- Allow the soup to boil for 3-4 minutes and switch off the flame..
- Garnish with bread croutons and enjoy them..