My Garlic Rump Steak with Onions. 🤗. Drizzle in the oil, then add the butter, garlic and steaks, nestling the herbs around them. James Martin's recipe for rump steak is perfect. Next add the pounded Rump Steak on top of the butter then turn over for the butter to stick on the other side.
Stir in dressing; cover with lid. Meanwhile, cut steak across the grain into thin slices; place on serving platter. Cut into the fatty edge of the rump steaks several times and dip in flour.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my garlic rump steak with onions. 🤗. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Garlic Rump Steak with Onions. 🤗 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Garlic Rump Steak with Onions. 🤗 is something which I have loved my entire life.
Drizzle in the oil, then add the butter, garlic and steaks, nestling the herbs around them. James Martin's recipe for rump steak is perfect. Next add the pounded Rump Steak on top of the butter then turn over for the butter to stick on the other side.
To begin with this particular recipe, we must prepare a few ingredients. You can have my garlic rump steak with onions. 🤗 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Rump Steak with Onions. 🤗:
- {Get 1 of large Rump Steak.
- {Prepare 1/4 of of a Onion.
- {Take 2 of Vine Tomatoes sliced.
- {Make ready of Some Iceberg Lettuce.
Fry until brown in the same pan as the onions. Season with salt and pepper, cover with the onions and pour wine over them. Sprinkle pepper on both sides of each meat piece. Meanwhile, combine the rosemary, salt and pepper; rub over steaks.
Steps to make My Garlic Rump Steak with Onions. 🤗:
- Add 4 Garlic Cloves to 1 Tbls Butter mix then add to a large non stick pan heat up..
- Next add the pounded Rump Steak on top of the butter then turn over for the butter to stick on the other side. Turn over after 2 minutes 4 times. Simmer on low for 3 minutes then turn over and repeat..
- When near to done how you like it add the slices of onion..
- Add iceberg Lettuce to a serving plate add sliced Tomatoes then add the Steak and Onions. I have mine Medium rare. Add a further 15 minutes on high if you want it well done..
While steak is cooling, in the fry pan on a medium to high heat, place knob of butter and handful of thyme leaves into the pan. Microplane garlic and add it to the fry pan and mix together, allowing to cook for a minute. Pour sauce over steak and serve. To get started with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that.
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