White forest cake#mycreativewhiteforestrecp.chocolate flower. This impressive spin on a Black Forest cake uses sweet white chocolate instead of dark chocolate. The cake and cherries can be prepared ahead, but the white chocolate mousse has to be made just. Black Forest Cake with Coffee Mascarpone Whipped CreamKitchenAid.
Then decorate the cake with white chocolate shavings and cherries or strawberries. Notes: If you don't have cake flour Find white forest cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Grease a cake tin with butter, dust it with all purpose flour and keep it ready. You can cook White forest cake#mycreativewhiteforestrecp.chocolate flower using 11 ingredients and 12 steps. Here is how you achieve it.
Ingredients of White forest cake#mycreativewhiteforestrecp.chocolate flower
- It’s of eggs.
- Prepare of all purpose white flour.
- Prepare of eggs.
- It’s of castor sugar.
- You need of vanilla essense.
- Prepare of pkt of white chocolate.
- You need of pkt of whipping cream.
- It’s of raspberries.
- You need of water.
- You need of sugar.
- It’s of Quarter pkt dark chocolate.
Combine together in a bowl all purpose flour. White forest cake is an awesome spin on the black forest cake variety. Instead of using dark chocolate for flavor and color, the white chocolate is usually chosen. This stunning cake, for all its simplicity, is a winner.
White forest cake#mycreativewhiteforestrecp.chocolate flower step by step
- Gather all the ingredients and preheat oven to 180'c..
- Separate the egg yolks from the whites and gather the egg whites in one glass bowl.
- Now beat the egg whites until they double in size and become white and fluffy.
- Now add in the yolks,one at a time.beat after each yolk addition.
- Now add in the sugar gradually and keep beating after each addition..
- Sieve the flour twice and add in gradually,ensure to fold it in.dont beat..
- When rightly mixed,its like this.pour in a tin or a sufuria and bake for 30 minutes at 180'c.
- Pierce a stick into the cake,When your stick comes out clean,it is ready.let it cool..
- Cut the cake into 2 when cool..
- Take the raspberries and boil in one cup water and some sugar. Meanwhile,whip the cream on low then on medium speed until it thickens and stable.
- Now spread some berry syrup on the cakes and spread the whipped cream.put some white chocolate on it and some berries then close the cake with the cream..
- Decorate the cake with whipped cream,white chocolate and cherries.I made a chocolate rose and some leaves for the sides of the cake too..
It is elegant, delicate and delicious, the perfect cake for a birthday or an occasion like Mother's Day. It also makes for an outstanding dessert! For preparing White Forest Cake, take a bowl and add butter and sugar. Beat well. white chocolate shavings, with a vegetable peeler. Place one cake layer on a cake plate.
