Southwest/ chilli rub steak with tomato salsa. In a small bowl, combine the sugar, chili powder, salt, cumin, and chipotle powder or cayenne pepper. Sprinkle the rub on all sides of the steak and set aside. Stir in beef tips with gravy, salsa, beans, and barbecue sauce.
Transfer the steaks to a plate, cover with foil and let rest while you make the salsa. Sprinkle mixture over steak; drizzle with oil. Come and get it – I'm serving up Southwestern Steak Chili for dinner and you are about to miss it.
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southwest/ chilli rub steak with tomato salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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In a small bowl, combine the sugar, chili powder, salt, cumin, and chipotle powder or cayenne pepper. Sprinkle the rub on all sides of the steak and set aside. Stir in beef tips with gravy, salsa, beans, and barbecue sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
- {Get 1 lb of Steak.
- {Make ready 1 each of Tomato.
- {Take of Southwest/chili seasoning powder.
- {Get 2 tsp of Meat tenderizer.
- {Make ready 2 tsp of Lime juice.
A big bowl full of this hearty goodness will squash your "hangries" and fuel you up for whatever adventures you've got coming up – whether that's just some causal mechanical bull riding or running roughshod right over a marathon goal (speaking hypothetically, of course). Score both sides of the steak in a diamond pattern; set aside. They'll rave about the sizzling grilled flank steak served with flavorful jalapeno and tomato salsa and couscous. —Yvonne Starlin, Hermitage, Tennessee This Chili Rubbed Steak with Corn Tomato Salsa is a tribute to you men. In a way, it's more of a "Mother's Day version" of steak and salsa…a few more ingredients than your hamburger patty and Pace Salsa jar, but we can guarantee you, it's worth the work.
Instructions to make Southwest/ chilli rub steak with tomato salsa:
- Prep the steak with meat tenderizer and seasoning powder.
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice.
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan.
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet.
- Stir tomatoe around until soft and juicy. Then place on top or next to steak.
- Serve with desired side dishes and enjoy!!.
So Happy Father's Day to all you fathers and fathers-to-be! In a mixing bowl, whisk the olive oil and Southwest Spice together, forming a paste. Rub the entire steak with the rub and place in a glass pan large enough for the steak and cover with plastic wrap. See recipes for Steak/Rib/Roast Rub for BBQ or Smoking too.. Southwest/ chilli rub steak with tomato salsa Steak • Tomato • Southwest/chili seasoning powder.
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