How to Make Perfect Garlic Studded Shoulder of Lamb

Garlic Studded Shoulder of Lamb.

You can cook Garlic Studded Shoulder of Lamb using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic Studded Shoulder of Lamb

1. It’s Half of Shoulder of Lamb.
2. It’s 1 of bulb garlic.
3. It’s 1 tbsp of olive oil.
4. Prepare of Sprinkle Herbs de Provence.

Garlic Studded Shoulder of Lamb step by step

1. Put the lamb in a big baking tray… If there is some spare room you can use it for roast potatoes….
2. Peal the garlic cloves.
3. Stab a hole in the fat so you can push a clove of garlic between the fat and the meat. Repeat until you have used all your garlic.
4. Sprinkle with some dried herbs and add a spoon of olive oil. Roast at Fan 150 celsius for 40 mins per half kilo plus 40 mins….
5. I find carving a shoulder a bit tricky… as the bone gets in the way… so I normally get a sharp knife and debone first before carving..
6. I served the lamb with potatoes roasted in the tin with the lamb and some steamed broccoli and asparagus! Don’t forget to make some gravy!.