Veg Lollipops. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops.
Veg lollipop recipe explained with step by step pictures and a video. Veg lollipop or potato lollipop is a very tasty tea time snacks prepared in appe or paniyaram or paddu pan. Kids going to love these lollipops. You can have Veg Lollipops using 26 ingredients and 6 steps. Here is how you cook it.
Ingredients of Veg Lollipops
- It’s of For lollipop mixture.
- It’s 4 of large potatoes (mashed).
- It’s 1/2 cup of carrot.
- Prepare 1/2 cup of cabbage.
- You need As needed of bread crumbs.
- It’s 2 tsp of Ginger garlic paste.
- Prepare 1 of green chilli crushed.
- It’s 2 tsp of peprika.
- It’s To taste of Salt.
- You need 1/2 tsp of red chilli powder.
- It’s of For coating.
- You need 1/2 cup of maida/All purpose flour.
- You need 1/2 cup of conflour.
- It’s 2 tsp of Ginger garlic paste.
- Prepare to taste of Salt.
- It’s as needed of Water.
- You need 1/2 tsp of Red chilli powder.
- You need of Sauce.
- You need 4 tsp of oil.
- It’s 2-3 tsp of Ginger garlic paste.
- You need 1/2 tsp of Red chilli powder.
- Prepare 1 tsp of red chilli sauce.
- You need 1/2 cup of Water.
- Prepare 1 tsp of soya sauce.
- Prepare 1 tsp of Conflour mixed in 4 spoons water.
- You need To taste of Salt.
You can use any vegetable of your choice & make your kids to eat veggies. Also I am going to share sauce recipe served with these delicious lollipops. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian appetizer or a starter snack at get together and. It can be a starter in parties. Veg Lollipops can be also be coated with semolina or bread crumbs or crushed corn flakes instead of oats.
Veg Lollipops step by step
- Mix all the ingredients as shown in "lollipop mixture" in a bowl. Add red food colour to the mixture if you want. Mix all the ingredients well..
- After all the ingredients are mixed, give them the shape of lollipops. You can use ice cream sticks. Now stick those lollipops to the ice cream sticks. Or else give them any shape you want.
- Now when lollipops are prepared form the coating as shown in the ingredients "For coating" Keep consistency a bit thick. Then dip those lollipops in that mixture..
- Now heat oil in a pan and and fry lollipops when oil is heated fully otherwise your lollipops will break..
- So lollipops are fried and prepared by now..
- Now for sauce put 4-5 teaspoons of oil in a pan and then add some ginger garlic paste, then add red chilli powder and red chilli sauce and mix them well after that add some water and stir them. Add 1 tablespoon of soya sauce and that corn flour paste in the mixture. Cook it for 3 minutes. Sauce is ready..
If you would like to skip the whole process of rolling the lollipops in gram flour and oats, you may. Veg Lollipop – Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni. Veg Lollipop – वेज लॉलीपॉप रेसिपी – Indo-Chinese Veg Lollipop – Unique Veg Lollipop Recipe.
