Semo and Vegetable soup. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. · Vegetable-loaded Thai vegan curry for Instant Pot or stove. Even non vegans will enjoy this scrumptious, healthy, vegan curry recipe!
Vegetable soup recipe – This easy, healthy & delicious mix vegetable soup is super quick to make. I have shared a basic recipe here. Flavor it & spice it up the way you like!
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semo and vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Semo and Vegetable soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Semo and Vegetable soup is something that I have loved my entire life. They are nice and they look wonderful.
With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. · Vegetable-loaded Thai vegan curry for Instant Pot or stove. Even non vegans will enjoy this scrumptious, healthy, vegan curry recipe!
To begin with this recipe, we have to prepare a few ingredients. You can cook semo and vegetable soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Semo and Vegetable soup:
- {Make ready of Meat.
- {Get of Ugwu.
- {Make ready of Waterleaf.
- {Make ready of Fresh pepper.
- {Get of Onions.
- {Make ready of Salt.
- {Make ready of Palm oil.
- {Make ready of Crayfish.
- {Get of Salt.
- {Get of Knorr.
- {Make ready of Semo.
You can use all vegetables kinds to make the soup because they're low in calories. One fresh bowl of homemade soup is very low in calories while one canned soup has more calories and preservatives. Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables!
Steps to make Semo and Vegetable soup:
- Wash ur meat properly and place in a pot,add knorr,onions and salt and boil on its stock for abt 5mins, then add enof water and cook till done,soft and remaining little stock..
- Pick,wash and slice ur leaves and set aside..
- Wash and slice ur Onions and pepper and set aside..
- In ur pot of cooked meat with little stock,add ur sliced onion and peppers, crayfish, palm oil and bring to a boil..
- Once it boiled and d stock reduces, add ur Ugwu, cover and simmer for 3-4mins..
- Open d pot and add ur water leaf, taste for salt and add accordingly and cook for anoda 2-3mins..
- Ur vegetable soup is ready..
- In a pot of boiling water, add ur semo(dts already dissolved in cold water)and continue to stir thoroughly till its thick..
- Mould to any shape and serve with ur Veggie soup..
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So that’s going to wrap this up with this special food semo and vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
