Step-by-Step Guide to Make Super Quick Homemade Gluten-Free Vegetarian Cake Salé

Gluten-Free Vegetarian Cake Salé. Cake salé simply means savory cake in French. You can serve this for brunch when you have company. Or this can be a perfect light lunch with some salad/soup.

We made this cake in the Thermochef but you could use a blender. We have gluten-free recipes for every occasion, from dinner-ready mains to craveable desserts Welcome to the land of gluten freedom. Whether you're avoiding gluten for health reasons or just This recipe gives off major chicken-soup vibes but is entirely vegetarian—and you don't have to. You can cook Gluten-Free Vegetarian Cake Salé using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gluten-Free Vegetarian Cake Salé

  1. You need of Olive oil.
  2. It’s of Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped.
  3. Prepare of Salt and pepper.
  4. Prepare of Vegetable oil or butter to grease the pan.
  5. You need of Rice flour or other gluten-free flour.
  6. Prepare of Baking powder.
  7. It’s of Salt.
  8. Prepare of Eggs.
  9. You need of Milk or soy milk.
  10. It’s of Plain yogurt.
  11. Prepare of Grated cheese.
  12. You need of Grated cheese for topping.
  13. It’s of Your choice of fresh herbs (optional) (I use tarragon).

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Gluten-Free Vegetarian Cake Salé step by step

  1. Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end..
  2. Grease the pan with oil or butter and preheat the oven to 180℃..
  3. Combine the flour, baking powder, and salt in a bowl, and mix..
  4. Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3..
  5. Mix in the milk or soy milk, yogurt, and grated cheese..
  6. Add the sautéed vegetables, and lightly mix..
  7. Put the batter in a mold, then evenly sprinkle grated cheese on top..
  8. Bake for 45 minutes in oven..
  9. Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve..

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