Creamy Tortellini Soup with Kale. This Creamy Tortellini Soup Recipe is a must for those wanting to warm up this winter. Loaded with tender tortellini, this soup recipe is a must.. You can simmer for longer, if you prefer, but I recommend holding off on the tortellini, kale, heavy cream and basil until right before serving.
A mix of vegetables, simmered with Italian seasonings, a splash of wine, kale, and cheese tortellini. Here is an awesome recipe that the whole family will love! This soup is full of awesome flavor and you don't have to worry about sneaking veggies into it as one of the main ingredients is some delicious kale!
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy tortellini soup with kale. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Creamy Tortellini Soup Recipe is a must for those wanting to warm up this winter. Loaded with tender tortellini, this soup recipe is a must.. You can simmer for longer, if you prefer, but I recommend holding off on the tortellini, kale, heavy cream and basil until right before serving.
Creamy Tortellini Soup with Kale is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Tortellini Soup with Kale is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tortellini Soup with Kale:
- {Make ready 1 lb of Italian sausage removed from the casing.
- {Make ready 2 of onions, diced.
- {Prepare 4 of carrots, diced.
- {Prepare 4 stalks of celery, diced.
- {Make ready 4 cloves of garlic, minced.
- {Make ready 4 cups of water.
- {Take 2 of Bou vegetable bouillon cubes.
- {Take 1 of Bou beef bouillon cube.
- {Make ready 1 Tbsp of Italian seasoning.
- {Prepare 3 (12 oz) of cans evaporated milk.
- {Get 1/4 cup of corn starch.
- {Prepare 1/4 cup of water.
- {Make ready 1 lb of frozen tortellini.
- {Prepare 6 cup of kale, destemmed and torn.
This soup will become an instant favorite! Stir in tortellini, beans, artichoke hearts and kale. Sausage Kale and Tortellini Soup a hearty flavorful soup packed with cheesy tortellini, nutritious kale, and tasty bits of herbed Italian sausage. A great dinner to cozy up to after a long cold day!
Instructions to make Creamy Tortellini Soup with Kale:
- Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand..
- In a skillet, brown the sausage breaking up the large pieces..
- Add the sausage to the slow cooker..
- Saute the onion, carrot, celery, and garlic until softened..
- Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours..
- Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min).
- Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min)..
- Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min)..
- Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread..
AN EASY AND CREAMY SOUP RECIPE And all the pasta-soup lovahs, please stand UP! A steaming bowl of this hearty soup is always a welcomed dish with both my family and neighbors. I often serve it when we get together during the cold months to watch football games. I add crusty bread, sliced cheese and grapes to round out the meal. —Marlena Liimatainen, Denton, Maryland Creamy Tortellini Soup with Kale. Here is how you cook that.
So that’s going to wrap this up with this special food creamy tortellini soup with kale recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
