Steps to Prepare Any-night-of-the-week Thrifty Dahl Soup with Dripping Toast

Thrifty Dahl Soup with Dripping Toast.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thrifty dahl soup with dripping toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thrifty Dahl Soup with Dripping Toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thrifty Dahl Soup with Dripping Toast is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook thrifty dahl soup with dripping toast using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thrifty Dahl Soup with Dripping Toast:

  1. {Make ready 2 cups of red lentils.
  2. {Make ready 5 cups of water.
  3. {Prepare 1 of large onion.
  4. {Make ready of small piece fresh ginger.
  5. {Make ready 4 tbsp of lemon juice.
  6. {Prepare 2 cloves of garlic.
  7. {Take 1 of and a half tsp garam masala.
  8. {Take 1 tsp of ground turmeric.
  9. {Prepare of half a red chilli.
  10. {Prepare 3 tsp of vegetable stock.
  11. {Get of salt and black pepper.
  12. {Get 2 tsp of cumin seeds.
  13. {Make ready of butter.

Steps to make Thrifty Dahl Soup with Dripping Toast:

  1. Measure the red lentils into a sieve and rinse briefly under cold running water. Transfer to a large pan and add the water..
  2. Roughly chop the onion and finely slice the ginger and garlic. Add to the pan together with the lemon juice and the half red chilli..
  3. Place the pan on a high heat and add the spices, vegetable stock and a good amount of black pepper. Bring to the boil, then cover and leave to simmer gently for about 20 minutes..
  4. When the lentils are broken down and forming a mush, taste for seasoning then blend until smooth with a stick blender. Remove the chilli first if you don't want the soup to be too spicy..
  5. Dry fry the cumin until toasted and aromatic. Serve the soup with a knob of butter, sprinkled with cumin and extra black pepper and lemon juice if you wish, together with hot toast spread with dripping..

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