Leek and green peas soup. We've all tasted leek and potato soup, but if you fancy a lighter version of the classic, then combining leeks and peas in this leek and pea These two winter veggies produce a bright green bowl of hearty goodness, perfect for feeding a whole family and easy to get the kids to join in cooking in the kitchen! This healthy leek soup recipe is my gift to us: the leek and green pea lovers! By all means feel free to use fresh peas here If you have them, I figure most people probably just have the organic frozen bags in the back of their freezer handy at all times, which makes this recipe very convenient.
Enjoy the many health benefits of eating green peas through the following green pea, leek, and potato soup recipe. Cover and cook until potatoes and. The fresh flavors of springs peas join leeks, parsley, mint, and basil in a vibrant soup that's excellent served hot or chilled.
Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, leek and green peas soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leek and green peas soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Leek and green peas soup is something which I have loved my whole life.
We've all tasted leek and potato soup, but if you fancy a lighter version of the classic, then combining leeks and peas in this leek and pea These two winter veggies produce a bright green bowl of hearty goodness, perfect for feeding a whole family and easy to get the kids to join in cooking in the kitchen! This healthy leek soup recipe is my gift to us: the leek and green pea lovers! By all means feel free to use fresh peas here If you have them, I figure most people probably just have the organic frozen bags in the back of their freezer handy at all times, which makes this recipe very convenient.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leek and green peas soup using 8 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Leek and green peas soup:
- {Take 250 g of green peas.
- {Prepare 2 of leeks.
- {Prepare 2 of vegetable stock cubes.
- {Prepare 150 g of cream cheese.
- {Prepare Handful of fresh mint leaves.
- {Get 1/2 of lemon juice.
- {Make ready of Salt- red/black pepper.
- {Get of Olive oil.
Coarsely chop the white and pale green parts and set aside. This soup has a perfectly vibrant colour and taste and is easy to make with frozen peas. A great light lunch or supper. Melt the butter in a large saucepan.
Steps to make Leek and green peas soup:
- Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes..
- Then, add green peas and allow to cook for 5 minutes more..
- Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes..
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- Add cooked ingredients to the pot. Cover and simmer for 10 minutes..
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- Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup..
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- Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it..
- Blend your soup with blender or food processor..
- Serve it in a bowl and garnish it with mint leaves and cream cheese. Enjoy.
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- Ingredients.
Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat. The peas gave it a nice sweet quality. Leek, Green Pea And Potato Soup, Scottish Cuisine: Green Peas and mint Soup, Chick pea and leek soup, etc. A creamy soup doesn't have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it a smooth consistency For a brilliant green taste and color, let the soup cool completely before blending in the spinach.
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