Recipe: Perfect Sweet potato roll

Sweet potato roll. My family is avowed sweet potato haters so I didn't tell them what kind of rolls they were scarfing down at Thanksgiving dinner. Sweet Potato Dinner Rolls are ridiculously soft and fluffy with a slightly crisp and chewy crust and a hint of sweet potato goodness. Download my FREE Bread Baking Guide here!

Accordingly, mashed sweet potatoes are the secret ingredient in these bright, festive rolls. Not only do they add a luxurious orange color, but they also bring a bit of earthy sweetness to the bread. The sweet potatoes give the rolls a beautiful orange color. You can have Sweet potato roll using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet potato roll

  1. It’s Slice of bread.
  2. Prepare 2 of eggs.
  3. Prepare 2 of large sweet potato.
  4. It’s of Pepper.
  5. It’s of Onion.
  6. It’s of Maggi.
  7. You need of Oil.
  8. It’s of curry.
  9. You need of Golden morn.

They also give off a nice earthy smell. You don't taste them very much, though they do keep the rolls soft and supple. These sweet potato rolls are perfect because during a time when there's a shortage of yeast, these rolls don't need it. Our recipe for quick and easy bread without yeast is right here with sweet potato.

Sweet potato roll instructions

  1. Boil the sweet potato and mash it.
  2. Add pepper, onions, Maggi and curry.
  3. Remove the ages of the bread and put the potatoes mixture inside and roll.
  4. Deep it inside the egg and roll inside the golden morn than fry.
  5. It's done and enjoy.

These sweet potato rolls are the ultimate addition to your Thanksgiving feast. These sweet potato bread rolls are simple to make and most of the time involved is waiting for them to rise. Caraway seeds bring an earthy note to this healthy sweet potato dinner roll recipe. Cumin or aniseed makes a great substitute, or omit the seeds and sprinkle the tops with sea salt alone. Beat in the mashed sweet potatoes and vanilla.