Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon. Your Greek cabbage and rice stew is a perfect side dish for grilled meat, chicken, and I would definitely recommend it as an appetizer. It is even better the following day and that's why it is an ideal lunch. Just add some water to reheat it and enjoy your delicious meal.
Once you add the rice, lower the heat so it has time to cook nicely. Substitute chicken with beef, lamb or pork if you so please. Just make sure to pick leaner cuts so your dish isn't too.
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice,cabbage,meat stew#festivedishcontestkakamega#authormarathon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Your Greek cabbage and rice stew is a perfect side dish for grilled meat, chicken, and I would definitely recommend it as an appetizer. It is even better the following day and that's why it is an ideal lunch. Just add some water to reheat it and enjoy your delicious meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice,cabbage,meat stew#festivedishcontestkakamega#authormarathon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon:
- {Make ready 1 kg of Pishori Kenya rice.
- {Take 1 kg of meat steak.
- {Make ready 2 of large onions.
- {Make ready 4 of large tomatoes, 1 capsicum, 6 carrots small size.
- {Make ready 1 bunch of Cabbage small size for steaming, Dhania.
- {Get 4 cloves of Garlic, a piece of ginger.
- {Take to taste of Salt.
- {Make ready of Cooking oil.
Add the cabbage and stir well. Divide the pork ribs into single ribs. Heat olive oil in a pot and cook diced onion until translucent. Add the rest of the vegatbles and spices, with beef stock.
Instructions to make Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon:
- Cut the meat and boil till tender. Add onions cook till brown, add capsicum, add tomatoes cook till soft, add the ginger and garlic paste cook till soft, add salt and carrots bring to boil, cook till the carrots are well cooked. Add Dhania, cover and remove from fire..
- Measure rice 1 cup to 1.5 cups of water. Bring the water to boil. Add salt and cooking oil. Wash the rice, add in. Stir, bring to boil, cover and lower the heat..
- Cut the cabbage into small pieces. Place in a Sufuria on fire. Sprinkle some salt, add a little oil. Cook for 8 minutes as you stir, remove from fire, cover and simmer for 5 minutes..
- Food is ready to be served. Enjoy..
Brown the stew meat, onions and celery in the butter or oil in a skillet on top of the stove. Add to crock pot or slow cooker along with carrots, cabbage and potatoes. In a bowl whisk together the tomato sauce, beef broth, water, black pepper, salt, minced garlic, paprika and chili powder. Pour over ingredients in crock pot. In a Dutch oven, brown stew meat; drain.
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