Pan fried beef #localfoodcontest_kisumu. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.
Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fried beef #localfoodcontest_kisumu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.
Pan fried beef #localfoodcontest_kisumu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pan fried beef #localfoodcontest_kisumu is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pan fried beef #localfoodcontest_kisumu using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried beef #localfoodcontest_kisumu:
- {Make ready 125 g of beef steak.
- {Make ready 1 of big onion.
- {Prepare 1 of lemon.
- {Prepare of Green capsicum.
- {Take of Curry powder.
- {Take 1/4 tsp of black pepper.
- {Make ready of Cooking oil.
- {Get to taste of Salt.
Place the patties in the refrigerator while you preheat a cast-iron skillet or stainless-steel frying pan over medium-high heat. The cold temperature will keep the fat from melting until it hits the hot pan. It will also help your burger get a nice sear and a lightly crispy exterior without overcooking the inside. Heat a large heavy skillet over medium-high heat.
Instructions to make Pan fried beef #localfoodcontest_kisumu:
- Cut your steak into strips marinate with lemon black pepper and salt cover with s cling film for 45 mins.
- Take a non stick pan and put some oil when hot add the marinated strips and cover. Let it cook until only oil is remaining. Add capsicum and onions and fry for 3 minutes..
- Remove from the pan and serve with rice, mashed potatoes or ugali…dont forget Kachumbari.
Pan Fried Steak This easy and delicious pan fried steak will fill your craving for a juicy steak any time of the year. It's fast and the results are just as good as a steakhouse! If pan-searing sirloin steak, try adding a sprig of fresh rosemary or thyme to the pan. Sirloin is a great option for bò lúc lắc (aka Vietnamese shaking beef). Cube sirloin steak and marinate in garlic, sugar, salt, and soy sauce, then stir-fry until medium-rare and serve on a bed of lettuce, tomato, and sautéed onion and bell pepper.
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