Easiest Way to Make Award-winning Soondubu Jjigae (Korean Soft Tofu Stew) for 2

Soondubu Jjigae (Korean Soft Tofu Stew) for 2. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. If you start with vegan kimchi, you can even make the stew vegan.

The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood. Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. There are a few different ways to make sundubu jjigae using different ingredients (e.g. kimchi, minced pork and seafood) but by far my favorite version is the seafood version known as Haemul Sundubu Jjigae.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. If you start with vegan kimchi, you can even make the stew vegan.

To get started with this recipe, we must first prepare a few components. You can have soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

  1. {Get 1/2 of a small onion, chopped.
  2. {Take 2 cloves of garlic, minced.
  3. {Make ready 2 teaspoons of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
  4. {Make ready 1/2 teaspoon of sugar.
  5. {Get 1/4 pound of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
  6. {Get 2 cups of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
  7. {Take 1 Tablespoon of fish sauce.
  8. {Take 1 pound of soft tofu.
  9. {Take 1-2 of eggs.
  10. {Get 1 of small green onion, chopped.
  11. {Get of optional: 1 chopped fresh chili.
  12. {Take of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).

Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg. Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice. Scoop tofu into the pot using a spoon.

Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

  1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes..
  2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes..
  3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too..
  4. Bring the stew up to a vigorous boil again for 2 or 3 minutes..
  5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through..
  6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! šŸ™‚ My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.

Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy soondubu. Delicious recipe that even you can If you have been to a Korean tofu restaurant, you probably have seen all the different variations of Sundubu Jjigae – plain or original (which is usually. Warm and spicy Korean soft tofu stew. The perfect late night soju companion. This stew almost killed my cooking spree when I first started getting into the kitchen.

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