Step-by-Step Guide to Prepare Any-night-of-the-week Beef Short Rib and Vegetable Kabobs

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Beef Short Rib and Vegetable Kabobs. Before you jump to Beef Short Rib and Vegetable Kabobs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Beef Short Rib and Vegetable Kabobs.

Beef Short Rib and Vegetable Kabobs Add the short rib strips and toss to coat. In a mixing bowl, combine balsamic vinegar with the dried spices and salt. Mix to combine and then add garlic, olive oil, and lemon juice.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef short rib and vegetable kabobs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Short Rib and Vegetable Kabobs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Short Rib and Vegetable Kabobs is something that I have loved my entire life.

Before you jump to Beef Short Rib and Vegetable Kabobs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Beef Short Rib and Vegetable Kabobs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef short rib and vegetable kabobs using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Short Rib and Vegetable Kabobs:

  1. {Make ready of Steak Vinegarette.
  2. {Make ready 1 cup of Extra Virgin Olive Oil.
  3. {Prepare 1 cup of Balsamic Vinegar.
  4. {Take 3 tbsp of A-1 Steak Sauce.
  5. {Get 1 tbsp of Brown Mustard.
  6. {Get 1 tbsp of White Sugar.
  7. {Prepare 1 tsp of Better Than Bullion – Beef.
  8. {Prepare 1 tsp of Dried Chopped Parsley.
  9. {Prepare 1 tsp of Dried Chopped Chives.
  10. {Make ready 1 tsp of Coarse Sea Salt.
  11. {Take 1 tsp of Ground Black Pepper.
  12. {Take 1 tsp of Garlic Powder.
  13. {Prepare 1 tsp of Cumin Powder.
  14. {Make ready 1 tsp of Rosemary Powder.
  15. {Prepare 1 tsp of Celery Salt.
  16. {Prepare of Kabobs.
  17. {Take 1 1/2 lb of Boneless Beef Short Ribs.
  18. {Take 1 medium of Onion.
  19. {Prepare 8 oz of Fresh White Mushrooms.
  20. {Take 8 oz of Fresh Brussels Sprouts.
  21. {Get 3 large of Carrots.
  22. {Get 2 tbsp of Extra Virgin Olive Oil.
  23. {Make ready 2 tsp of Beef Rub.
  24. {Make ready of Beef Rub.
  25. {Get 1 cup of Kosher Salt.
  26. {Take 1/4 cup of Ground Black Pepper.
  27. {Make ready 2 tbsp of Garlic Powder.
  28. {Take 1 tbsp of Ancho Chili Seasoning.
  29. {Prepare 2 tsp of Cumin Powder.
  30. {Get 1 tsp of Celery Salt.
  31. {Prepare 1 tsp of Cocoa Powder.
  32. {Get 1 tsp of Rosemary Powder.

Pour the mixture into a marinator or a plastic Ziploc bag and add the cut cubes of beef short ribs. Drain and discard marinade from beef. Thread the meat, onions, zucchini and peppers alternately on six metal or soaked wooden skewers. Drain and discard marinade from beef.

Steps to make Beef Short Rib and Vegetable Kabobs:

  1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld..
  2. Combine all the ingredients for the beef rub. Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use..
  3. Preheat your grill to 450°F..
  4. Cut the beef short ribs into 1 inch cubes..
  5. Cut carrots into 1 inch long chunks..
  6. Rough chop the onion..
  7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub..
  8. Place the meat and vegetables on a skewers, alternating between each item. CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand..
  9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes..
  10. Remove from the grill. Plate and drizzle with the steak vinegarette..
  11. Serve and enjoy..

Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. Beef Short Ribs Everyone will love this rich, tender cut of meat. Short ribs are delicious braised in the oven, slow cooked in the Crock-Pot, or grilled Korean BBQ-style. Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock.

So that is going to wrap it up with this special food beef short rib and vegetable kabobs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!