Recipe of Any-night-of-the-week Turkey & Mushroom Soup

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Ingredients of Turkey & Mushroom Soup

  1. You need 4 of raw sprouts.
  2. It’s 6 of chestnut mushrooms.
  3. Prepare 1/2 cup of Shredded dark turkey meat, about.
  4. Prepare 2 of ladles turkey stock.
  5. Prepare 1 of ladle hot water.
  6. It’s 1 tbsp of garlic oil or olive oil.
  7. You need 2 tsp of cranberry sauce.

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Turkey & Mushroom Soup instructions

  1. Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins..
  2. Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender..
  3. Blend until smooth..

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