Turkey & Mushroom Soup. Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them. The modern Turkish republic was founded.
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Ingredients of Turkey & Mushroom Soup
- You need 4 of raw sprouts.
- It’s 6 of chestnut mushrooms.
- Prepare 1/2 cup of Shredded dark turkey meat, about.
- Prepare 2 of ladles turkey stock.
- Prepare 1 of ladle hot water.
- It’s 1 tbsp of garlic oil or olive oil.
- You need 2 tsp of cranberry sauce.
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Turkey & Mushroom Soup instructions
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins..
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender..
- Blend until smooth..
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