Satisfying Beef Steak Sandwich. You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat). If you have time, freeze the steak. Then, with your sharpest knife, slice the frozen steak as thin as you can.
And really, what's stopping you from using that piece of chuck roast that you found on the cheap ? A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, satisfying beef steak sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Satisfying Beef Steak Sandwich is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Satisfying Beef Steak Sandwich is something which I have loved my entire life.
You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat). If you have time, freeze the steak. Then, with your sharpest knife, slice the frozen steak as thin as you can.
To begin with this recipe, we have to prepare a few components. You can cook satisfying beef steak sandwich using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Satisfying Beef Steak Sandwich:
- {Make ready 2 slice of White bread (8-slice loaf).
- {Prepare 100 grams of Beef.
- {Make ready 1 tbsp of ■Extra virgin olive oil.
- {Get 1 tbsp of ■Red wine.
- {Get 1 tbsp of ■Soy sauce.
- {Prepare 1 1/2 tsp of ■Honey.
- {Get 1 tsp of ■Grainy mustard.
- {Prepare 1 dash of Salt.
- {Get 1 dash of Black pepper.
- {Get 10 grams of Onion.
- {Make ready 10 grams of Mesclun mix or salad leaves.
In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chili powder, pepper and hot pepper sauce. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! That's actual tenderloin sizzled long enough to firm it up, but not dry it out.
Steps to make Satisfying Beef Steak Sandwich:
- Mix all the ingredients marked with a ■..
- Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day..
- Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce..
- Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain..
- Toast the bread to your preferred crustiness. When done, spread the butter on one of the two..
- Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side..
- When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while..
- Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking..
- Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast..
- Cut the sandwich into preferred sizes. Dish it up, and enjoy!.
We presume you're a practiced hand at the basics—your PB&J, your club, your unadorned grilled cheese—but perhaps you've got a special occasion, or special hunger, that requires a really outstanding sandwich. Served at drive-ins and cafés all around Mount Airy, "ground steak," sometimes called ground meat, is basically ground beef thickened with flour and water, served on a toasted, buttered bun, and topped with coleslaw, tomato, chopped onion, and mayonnaise (mustard at The Snappy Lunch). It's like a sloppy joe without the ketchup. Slather the horseradish spread on both top and bottom slices of the toasted bread. Pile steak, onions, and mushrooms on bottom slice of bread and top it with cheese slices.
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