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Simple Way to Make Speedy Pineapple rice with shredded chicken sauce

Pineapple rice with shredded chicken sauce. Pepper & Pineapple Pork Stew Pork. Serve this sweet and tangy chicken in pineapple sauce over rice for a little Hawaiian mini vacation on a plate. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.

Pineapple rice with shredded chicken sauce It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of the pineapple. Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. You can have Pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pineapple rice with shredded chicken sauce

  1. You need of Rice parboiled.
  2. Prepare of Pineapple.
  3. You need of Butter.
  4. You need of Carrots.
  5. It’s of Peas.
  6. Prepare of Sweet corn.
  7. Prepare of Red kidney beans.
  8. It’s of Red pepper.
  9. You need of Soup.
  10. It’s of Boil shredded chicken.
  11. You need of Pepper.
  12. It’s of Scotch bonnet.
  13. You need of Onion.
  14. Prepare of Garlic.
  15. You need of Carrot.
  16. Prepare of Green pepper.
  17. You need of Red pepper.
  18. Prepare of Boil egg.
  19. Prepare of Seasoning.
  20. You need of Paprika.
  21. Prepare of White pepper.
  22. It’s of Black pepper.
  23. Prepare of Mix seasoning.
  24. It’s of Curry.
  25. You need of Soy sauce.
  26. It’s of Veg oil.
  27. It’s of Butter.

This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. It is seasoned with Usually, when I order pineapple fried rice at a restaurant, it's just a soy sauce fried rice tossed with I also added shrimp, but could easily add chicken or pork too. This recipe is definitely a keeper though! If you're a fried rice fan, you'll absolutely love this scrumptious Thai version of chicken fried rice.

Pineapple rice with shredded chicken sauce step by step

  1. Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash.
  2. Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame..
  3. Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper.
  4. In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts.
  5. Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋.

What we enjoy most about this dish is that every bite is different: sometimes you get a sweet-savory combination of pineapple and. These chicken and rice pineapple boats are the perfect meal for two! They just scream relaxing You can't go wrong with pineapples, chicken and rice around these parts! It just works and so I pair it Taste sauce and adjust the seasonings to your liking. Add chicken and simmer just until chicken is.