Easiest Way to Make Homemade My Family’s Cottage Pie

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My Family’s Cottage Pie.

My Family’s Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my family’s cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Family’s Cottage Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Family’s Cottage Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family’s Cottage Pie:

  1. {Take 1 tablespoon of Canola Oil.
  2. {Prepare 1 of Onion *finely chopped.
  3. {Make ready 1-2 cloves of Garlic *finely chopped.
  4. {Make ready 1 of Carrot *cut into Peas & Corn size.
  5. {Take 1 of Celery Sticks *finely chopped.
  6. {Prepare 500 g of Beef Mince.
  7. {Take 1 of (*about 200g) Beef Steak *cut into 1.5cm pieces.
  8. {Get of Salt & Black Pepper.
  9. {Make ready 2 tablespoons of Plain Flour.
  10. {Make ready 1 cup of Beef Stock.
  11. {Make ready 2 tablespoons of Tomato Paste.
  12. {Prepare 1 tablespoon of Worcestershire Sauce (Lea & Perrins).
  13. {Prepare 1/4 cup of Frozen Peas.
  14. {Take 1/4 cup of Frozen Corn.
  15. {Get of <Mashed Potato>.
  16. {Prepare 800 g of to 1kg Potatoes *peeled & chopped.
  17. {Make ready of Salt & Pepper.
  18. {Take 30 g of Butter.
  19. {Prepare 1/2 cup of Milk.

Instructions to make My Family’s Cottage Pie:

  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..

So that’s going to wrap this up for this special food my family’s cottage pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!