Step-by-Step Guide to Prepare Any-night-of-the-week 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free

10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free.

You can cook 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free

  1. You need 3 of eggs.
  2. You need 2 cups of shredded zucchini.
  3. Prepare 1 tablespoon of coconut flour.
  4. Prepare 1 tablespoon of dried herbs – oregano, thyme, parsley, za’atar.
  5. Prepare to taste of sea salt.
  6. You need to taste of black pepper.
  7. You need of coconut oil or ghee (for frying).

10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free step by step

  1. Beat the eggs with coconut flour, sea salt, and black pepper..
  2. Mix in shredded zucchini until well combined..
  3. Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter..
  4. Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature..
  5. They can last for several days and are a great substitute for bread orcas mini pizza base..