Recipe of Homemade Sirloin Steak with Deep Red Wine Reduction

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Sirloin Steak with Deep Red Wine Reduction. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed.

Sirloin Steak with Deep Red Wine Reduction Then, the sauce… red wine brings its distinctive, tannic flavor profile (but save it for the sauce; this kind you can't drink) to a marriage with the lush sweetness How many delicious ingredients can we fit into […] In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sirloin steak with deep red wine reduction. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed.

Sirloin Steak with Deep Red Wine Reduction is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sirloin Steak with Deep Red Wine Reduction is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:

  1. {Take 1/2 cup of dry red wine.
  2. {Take 2 tablespoons of balsamic vinegar.
  3. {Take 1 tablespoon of reduced-sodium soy sauce.
  4. {Make ready 2 teaspoons of instant coffee granules.
  5. {Get 2 teaspoons of Worcestershire sauce.
  6. {Prepare 1/2 teaspoon of coarsely ground black pepper.
  7. {Take 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
  8. {Get 1/8 teaspoon of salt.
  9. {Get of Nonstick cooking spray.
  10. {Get of Steamed sliced zucchini and/or yellow summer squash (optional).
  11. {Prepare of Snipped fresh oregano (optional).

Seal bag; turn to coat steak. Place steak in a large resealable plastic bag set in a shallow dish. SIRLOIN STEAK WITH RED WINE REDUCTION This cut of beef cries out for a big, tannic, dry red. In this case, especially given the sauce, you can't go wrong with a traditional pairing: a full-bodied.

Steps to make Sirloin Steak with Deep Red Wine Reduction:

  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..

Sometimes you just want a nice juicy steak. If that is you, this is the dish for you. We take a beautifully marbled top sirloin steak (insert ribeye or even filet mignon here depending on what kind of steak you prefer) and top it with a mouthwatering red wine reduction. Remove pan from heat and whisk in. To serve: Rub a cutting board with olive oil and garlic, then sprinkle with flaky sea salt.

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