Recipe: Tasty Whole Wheat Bread Machine Rolls

Whole Wheat Bread Machine Rolls. These Bread Machine Rolls are soft, buttery rolls that are perfect every time! Use whole wheat or all-purpose flour, a bread machine or a stand mixer! *Stand mixer instructions are included down with the recipe. How many jokes about buns is an appropriate number in one post?

Place the ingredients into the bread baking pan as recommended by your bread machine's manual. To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed. Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds. You can have Whole Wheat Bread Machine Rolls using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whole Wheat Bread Machine Rolls

  1. You need 1 cup of warm milk.
  2. It’s 1/2 of – cup room temperature butter.
  3. Prepare 2 of eggs.
  4. You need 1 cup of all purpose flour.
  5. You need 3/4 tsp of salt.
  6. You need 3 cup of whole wheat flour.
  7. It’s 3 tsp of instant yeast.
  8. Prepare 1/4 of to 1/2 cup additional warm milk.

Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into a bread machine, in the order listed by the manufacturer. Light and soft Bread-Machine White-Whole Wheat Dinner Rolls will be the star of the party at your next celebration. A video tutorial included showing how to make perfectly round rolls as you see here. This recipe was written for a bread machine.

Whole Wheat Bread Machine Rolls instructions

  1. 1. Place all ingredients in order given in your bread machine. Start dough setting. Check after 5 min. To see if you need more liquid or flour. You don't want it too dry. Add the additional milk or flour if needed. I prefer to have a little more moisture..
  2. 2. Remove from pan when cycle is finished. And shape dough pieces into balls of approximately the same size. Place on a greased baking sheet..
  3. 3. If you are freezing, you may do it now for up to a month..
  4. 4. Before baking, let rolls rise under a light kitchen towel, in a draft free area for about 40 min..
  5. 5. Preheat oven to 350°F. Bake rolls approximately 20 to 25 minutes or until golden brown. Remove from oven and let cool slightly. Serve warm or at room temperature..
  6. If you are baking from the from the frozen state you will need to leave out to thaw completely and then let them do the second rising. This will probably take about 12 hours..

No worries if you don't have one. These are so good, please give them a try! These make terrific whole wheat sandwich rolls, too – think of all the 'sliders' you can make healthier now! If you have a bread machine, it's easy to get fresh baked bread. It takes a few hours, but it's not your time.