Recipe of Homemade Slow Cooker Pork Steak๐Ÿ˜‹๐Ÿ–๐Ÿ„๐Ÿž๐Ÿพ๐Ÿท

Slow Cooker Pork Steak๐Ÿ˜‹๐Ÿ–๐Ÿ„๐Ÿž๐Ÿพ๐Ÿท. Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper. Then add the water and the beef bouillon cubes into and stir till dissolved.

Slow Cooker Pork Steak๐Ÿ˜‹๐Ÿ–๐Ÿ„๐Ÿž๐Ÿพ๐Ÿท Spoon your soups on top of your steaks. Sprinkle your gravy packets on top. BBQ Pork Steaks in the Slow Cooker: Cook in the crockpot with sauce, & after a few hours they'll be so tender they'll fall off the bone!

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pork steak๐Ÿ˜‹๐Ÿ–๐Ÿ„๐Ÿž๐Ÿพ๐Ÿท. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Pork Steak๐Ÿ˜‹๐Ÿ–๐Ÿ„๐Ÿž๐Ÿพ๐Ÿท is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Pork Steak๐Ÿ˜‹๐Ÿ–๐Ÿ„๐Ÿž๐Ÿพ๐Ÿท is something which I have loved my entire life. They are nice and they look fantastic.

Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper. Then add the water and the beef bouillon cubes into and stir till dissolved.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pork steak๐Ÿ˜‹๐Ÿ–๐Ÿ„๐Ÿž๐Ÿพ๐Ÿท using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork Steak๐Ÿ˜‹๐Ÿ–๐Ÿ„๐Ÿž๐Ÿพ๐Ÿท:

  1. {Prepare 4 of Pork steaks.
  2. {Take 2 tbs of Rice Bran oil.
  3. {Take 1 of green bell pepper sliced thick.
  4. {Get 1 of red bell pepper sliced thick.
  5. {Take 1/2 of white onion sliced.
  6. {Take of For the sauce:.
  7. {Make ready 1/2 cup of water.
  8. {Make ready 1 of beef bouillon cubes.
  9. {Take 1 tbs of cornstarch dissolve in 1 tbs water.
  10. {Prepare 2 tbs of soy sauce.
  11. {Get 1 tbs of soft brown sugar.
  12. {Take 1 tsp of dried sage.
  13. {Prepare 1/2 tsp of garlic powder.
  14. {Get 1/4 tsp of ground ginger.
  15. {Get 1/4 tsp of black pepper.
  16. {Make ready 1/2 tsp of salt.
  17. {Make ready of To serve:.
  18. {Prepare of Cook Jasmine Rice.
  19. {Make ready of Bread Buns.
  20. {Prepare of Cook mixed frozen veges.

I love the medium heat choice because most slow cookers that I've seen only have the option of cooking on low or high. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Heat oil in a large heavy skillet over medium-high heat.

Steps to make Slow Cooker Pork Steak๐Ÿ˜‹๐Ÿ–๐Ÿ„๐Ÿž๐Ÿพ๐Ÿท:

  1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove..
  2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.๐Ÿ˜.

While browning, season both sides with onion powder, garlic powder, salt and pepper. My beer choice is Shiner Bockยฎ. My seasoning choices are salt, pepper, onion powder, and garlic powder. Slow Cooker Pork Steak with Gravy Recipes That Crock. cream of mushroom soup, pork steak, pork gravy mix, water. Cook pork steaks on both sides in hot fat until browned.

So that’s going to wrap it up for this exceptional food slow cooker pork steak๐Ÿ˜‹๐Ÿ–๐Ÿ„๐Ÿž๐Ÿพ๐Ÿท recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!