Hamburger Steak with Whisky Peppercorn Sauce. Hamburger Steak with Whisky Peppercorn Sauce step by step. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak. Hamburger Steak with Whisky Peppercorn Sauce.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my whole life.
Hamburger Steak with Whisky Peppercorn Sauce step by step. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
To begin with this recipe, we must prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- {Get of Burgers.
- {Take 1/2 kg of ground beef.
- {Prepare 1/2 cup of breadcrumbs.
- {Get 1 of egg.
- {Make ready 1 tsp of onion powder.
- {Make ready 1 tsp of garlic powder.
- {Get 1 tbsp of paprika.
- {Take 1 tbsp of Worcestershire sauce.
- {Make ready to taste of salt and pepper.
- {Prepare of Sauce.
- {Take 60 ml of whisky (double shot).
- {Prepare 2 tsp of crushed black peppercorns.
- {Take 1/2 cup of beef broth.
- {Get 1/2 cup of cream.
- {Prepare as needed of olive oil or other vegetable oil.
Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden. Instructions Melt butter in a small saucepan over medium heat.
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
- Serve burgers topped with sauce..
Add chicken broth, whiskey, beef granules, thyme, black pepper. Bring mixture to a light boil. Stir in the heavy cream and bring to at a low boil. Au Poivre Peppercorn Sauce Savory Experiments. Jack's/Hungry Hunter, is from The Riddle Family Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com.
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