Recipe of Super Quick Homemade My Gorgeous Braising Steak and onion in Gravy

My Gorgeous Braising Steak and onion in Gravy. Add caramelized onions to the gravy and mix well if using. My Gorgeous Braising Steak and onion in Gravy. Great recipe for My Gorgeous Braising Steak and onion in Gravy.

My Gorgeous Braising Steak and onion in Gravy Sheer perfection for a cold winter's night! Definitely a favourite and only made it once! Take the braising liquid and puree it until smooth in the blender to make the onion gravy.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my gorgeous braising steak and onion in gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Gorgeous Braising Steak and onion in Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Gorgeous Braising Steak and onion in Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add caramelized onions to the gravy and mix well if using. My Gorgeous Braising Steak and onion in Gravy. Great recipe for My Gorgeous Braising Steak and onion in Gravy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:

  1. {Prepare 4 of big pieces of Braising Steak.
  2. {Make ready 1 of medium sized Onion.
  3. {Make ready 1/2 Tsp of Black cracked Pepper.
  4. {Take 1/2 tsp of Sea salt.
  5. {Get 2 litre of Boiling water 3 tbls Worcestershire sauce.
  6. {Take 3 of large Tomatoes chopped.
  7. {Take 4 of Beef Stock Cubes.
  8. {Make ready 2 Tsp of Cornflour mixed in 4 tsps cold water.
  9. {Get 1 of + 1/2 Cup frozen peas or Can of Peas.
  10. {Take 3 of Carrots chopped.
  11. {Take of Potatoes enough for 4 people boiled and mashed in butter + cream.

Transfer the onion gravy to a saucepan and put it on low heat to warm through. Toss the roasting vegetables with the olive oil and salt. Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables.

Instructions to make My Gorgeous Braising Steak and onion in Gravy:

  1. Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side.
  2. Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix.
  3. Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak.
  4. Next the Worcestershire Sauce..
  5. Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours.
  6. When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker..
  7. Thick gravy.
  8. Add it back to the oven until your veg and mashed potatoes are cooked and ready..
  9. Boil Carrots.
  10. Also boil the peas. Iam using sweet peas.
  11. Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy..

Sheer perfection for a cold winter's night! What Ingredients are in Braised Cube Steaks with Onion-Mushroom Gravy?. Dredge both sides of each cube steak in flour mixture, shaking off excess. Definitely a favourite and only made it once! Will be a regular meal at our house!

So that is going to wrap this up for this special food my gorgeous braising steak and onion in gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!