Hamburger Steak With Onions And Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Remove the patties to paper towels.
Add stock and remaining salt and pepper; bring to a boil. Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Remove the patties to paper towels.
To get started with this recipe, we must first prepare a few components. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- {Get 1 lb of ground beef.
- {Get 1 of egg.
- {Take 1/4 cup of bread crumbs.
- {Make ready 1/8 tsp of black pepper.
- {Make ready 1/2 tsp of seasoning salt.
- {Make ready 1/2 tsp of onion powder.
- {Take 1/2 tsp of garlic powder.
- {Get 1 tsp of worcestershire sauce.
- {Prepare 1 tbsp of vegetable oil.
- {Take 1 cup of thinly sliced onion.
- {Make ready 2 tbsp of all purpose flour.
- {Get 1 cup of beef broth.
- {Get 1 tbsp of cooking sherry.
- {Prepare 1/2 tsp of seasoning salt.
Maybe a little bit of butter and fresh garlic for good measure. And man is it a comforting, hearty meal. Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown.
Instructions to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm..
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min..
Place them on a plate and keep them warm. Previous article Kentucky Butter Cake This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over some creamy mashed potatoes! Hamburger Steak with Onions and Brown Gravy Recipe.
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