Buffalo Chicken Garlic Bread. Here at Twisted we love combining some of our favorite foods, so today we are featuring our two favorites in one dish.pasta and garlic bread. Add the breaded chicken to the oil, making sure the pieces don't touch. Buffalo chicken doesn't just have to be for game days.
And yes, it does involve both pasta and bread. Spicy, tangy, creamy buffalo chicken pasta scooped up with garlic butter drenched baguettes? These crispy buffalo chicken tenders are seriously everyone's favorite! You can have Buffalo Chicken Garlic Bread using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Buffalo Chicken Garlic Bread
- It’s 2 slice of french loaf.
- Prepare 3 oz of chicken breast.
- You need 1/3 cup of mozzarella cheese.
- You need 2 tbsp of buffalo sauce.
- It’s 2 tbsp of green pepper.
- Prepare 2 tbsp of yellow pepper.
- Prepare 2 tbsp of red bell pepper.
- Prepare 2 tbsp of onion.
- It’s 1 tbsp of butter.
- Prepare 1/4 tsp of garlic powder.
- Prepare 1/4 tsp of basil.
- You need 1/4 tsp of thyme.
- Prepare 1/4 tsp of ground black pepper.
These crispy buffalo chicken tenders are seriously everyone's favorite appetizer and dinner! I used Lousiana Supreme Garlic Wing Sauce, McCormick Montreal Steak Seasoning and Kikkoman Panko Bread Crumbs. This Buffalo Chicken Garbage Bread has layers of spicy buffalo marinated chicken, ranch dressing, and cheese rolled up in a pizza crust. Make a spicy chicken and blue cheese pull-apart bread that guests will be nuts about!
Buffalo Chicken Garlic Bread step by step
- Preheat oven to 400°F. Bring frying pan to medium heat..
- Add chicken to pan, season with black pepper, basil, and thyme. Cover and cook until chicken is at 165°F..
- Cut french loaf in half. Butter each piece and sprinkle with garlic powder. Spread buffalo sauce across butter, and top with cheese..
- Wash veggies. Dice peppers and onion, and spread over top of cheese..
- When chicken is cooked, cut into small sections and place on top of bread..
- Cook bread in oven for 10-15 minutes..
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