Recipe of Quick Chocolate coconut cake

Chocolate coconut cake. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream. This Chocolate Coconut Cake is my favorite chocolate cake recipe – it's moist for days and super chocolatey.

This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using. You can cook Chocolate coconut cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate coconut cake

  1. It’s of flour.
  2. It’s of sugar.
  3. It’s of vegetable oil.
  4. Prepare of dessicated coconut.
  5. You need of coconut cream.
  6. It’s of water.
  7. It’s of baking powder.
  8. Prepare of baking soda.
  9. Prepare of salt.
  10. You need of eggs.
  11. You need of unsweetened cocoa powder.

The eggless chocolate cake is moist and fudgy, while the hint of cinnamon and strong coffee give it great flavor. Coconut is not only represented by the flakes on the outside, but also in the filling as well. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. An easy, moist coconut chocolate cake topped with vanilla coconut buttercream frosting and chocolate coconut chunks!

Chocolate coconut cake instructions

  1. Preheat the oven and grease the baking tin.
  2. Sieve flour, salt, baking powder, baking soda, cocoa powder in a bowl and put aside..
  3. In another bowl Mix eggs, sugar, coconut cream, vegetable oil, water..
  4. Add dry ingredients including dessicated coconut to the wet ingredients. Mix till smooth.
  5. Pour the batter in the tin and bake 40 min in 170 °..

This chocolate cake is layered with coconut marshmallow frosting and chocolate fudge for a decadent treat. A topping of shredded coconut provides additional richness and texture. Make it the day before serving; its flavor only improves overnight. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. Get the cake recipe with simple instructions, photos and video by VideoCulinary.