Chocolate cake. So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Moist, delicious chocolate cake for any celebration. You can cook Chocolate cake using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate cake
- You need of For dry ingredients.
- It’s 1 Cup of Wheat flour.
- It’s 2 Tbsp of Cocoa powder.
- It’s 1 Tsp of Baking powder.
- You need 1/2 tsp of baking soda.
- You need 1 pinch of salt.
- It’s 1/2 cup of powder sugar.
- Prepare of For wet ingredient.
- Prepare 1/2 cup+ 5 Tbsp of water.
- You need 1 tsp of instant coffee powder.
- You need 3 Tbsp of Butter.
- Prepare 2 tsp of lemon juice instead of vinegar not available.
- You need 1 tsp of vanilla essence.
- Prepare sheet of Butter paper or baking sheets.
- It’s As needed of chocolate cream for decorating.
- You need 1& 1/2 Tbsp of Nutella chocolate.
- It’s 1/4 tsp of butter,.
- It’s 2 Tbsp of milk.
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Chocolate cake instructions
- Add all dry ingredients- Wheat flour, cocoa powder, baking powder, baking soda & salt and sieve mixture then add 1/2 cup of sugar powder to it. Take another bowl and pour 1/2 cup of water to it. Add coffee powder, butter, vanilla essence, lemon juice to it then mixed this wet ingredients..
- Now Mix dry ingredients into wet ingredients. Do not over mix if required add water in tbsp quantity to make mixture. Here I added 5 Tbsp water. Mix well slowly in one direction to make smooth batter. Batter should be perfect consistency. Preheat Pan. spread salt on the bottom of pan then place a small dish on it and heat on high flame for 7 mins..
- Grease cupcakes moulds and put them on a plate containing butter paper. Transfer cake batter in the moulds. Tap 2 to 3 times and place this plate on the small dish inside the pan. Cover pan with lid and bake for 20-25 minutes on low flame. Check with toothpick if it show little batter then cover and bake for 5 minutes more. Check the cake again if toothpick is clean then remove the cupcakes from pan and cool down it for 5 minute..
- Gently brush with milk. Unmould and cool on a wire rack. After it come to room temperature decorate cupcakes with chocolate cream. For chocolate cream Add 1 Tbsp Nutella chocolate, 1/4 tsp butter, 2 Tbsp hot milk to the mixing bowl, then heat it for 5-6 mins until chocolate is completely melted. Apply it on cupcakes then sieve cocoa powder on it.
- Refrigerate these cupcakes for at least 15 minutes before serving..
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