How to Prepare Super Quick Homemade Fried Popcorn Shrimp Parmesan

Fried Popcorn Shrimp Parmesan. Transfer shrimp to a paper towel-lined platter to drain. We didn't have any eggs so we dipped the shrimp in Pesto Parmesan Salad dressing and then in the flour mixture and deep fried. Parmesan Baked Popcorn Shrimp – super easy and crispiest popcorn shrimp with no deep frying.

It works any time of the day, and any day of the week. Parmesan popcorn shrimp – you know love the sound of it! And what's more – your body will thank you for this delicious, nutritious take on a popular food that is usually covered in grease!

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried popcorn shrimp parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Transfer shrimp to a paper towel-lined platter to drain. We didn't have any eggs so we dipped the shrimp in Pesto Parmesan Salad dressing and then in the flour mixture and deep fried. Parmesan Baked Popcorn Shrimp – super easy and crispiest popcorn shrimp with no deep frying.

Fried Popcorn Shrimp Parmesan is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Popcorn Shrimp Parmesan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Popcorn Shrimp Parmesan:

  1. {Get of shrimp.
  2. {Take 1 lb of small, peeled and deveined shrimp.
  3. {Make ready of egg coating.
  4. {Take 2 large of eggs, beaten.
  5. {Prepare of coating.
  6. {Take 1 cup of all-purpose flour.
  7. {Get 1/4 cup of corn meal.
  8. {Make ready 1/3 cup of panko Japanese bread crumbs.
  9. {Get 1/4 cup of corn starch.
  10. {Prepare 2/3 cup of shredded parmesan cheese.
  11. {Take 2 tsp of old bay seasoning.
  12. {Take 1 1/2 tsp of garlic powder.
  13. {Get 1/2 tsp of salt.
  14. {Prepare 1 tbsp of dried onion flakes.
  15. {Make ready of frying.
  16. {Get 48 oz of vegetable oil.

Combining the crispy goodness of SeaPak Popcorn Shrimp with cheesy parmesan pasta and heart-healthy spinach, you can make your family dinner a little more. Parmesan Baked Popcorn Shrimp – super easy and crispiest popcorn shrimp with no deep frying. Easy, healthy, super yummy, and everyone loves them. In my "Enjoying The Act Of Cooking At Home" Meal Plan, my weekly "appetizer dinner" included this Popcorn Shrimp with Parmesan-Peppercorn Sauce.

Instructions to make Fried Popcorn Shrimp Parmesan:

  1. Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze..
  2. In a bowl, beat the eggs and add the shrimp..
  3. Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp..
  4. In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit..
  5. Add shrimp in batches. Fry several minutes until golden brown..
  6. Drain on paper toweling..
  7. Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!.
  8. Recipe by taylor68too..

This dish uses a little help from the store in the form of SeaPak Popcorn Shrimp. I added my own special touch by whipping up a homemade. My Spicy Parmesan Party Popcorn is the fastest, cheapest, easiest party food recipe in my repertoire. I made it up on the fly one day when I had a friend around for. The Shrimp Parmesan recipe says to "lay the shrimp in a baking dish".

So that is going to wrap it up with this special food fried popcorn shrimp parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!