Teresa's yoghurt and citrus cake. See more ideas about Cake recipes, Citrus cake and Baking. Recipes With Yeast, Sweet Recipes, Cake Recipes, Citrus Cake, Bread And Pastries, Almond Recipes, Fondant Cakes, Mini Cakes, Cake Cookies. How to make Citrus & Yoghurt Cake recipe!
If it's going to be eaten by the kids, use a few juniper berries in the syrup instead of Gently fold in the zests, flour and almond meal, then the yoghurt. Transfer mixture to the prepared cake pan and smooth the surface, making a slight. The yoghurt cake made using the yoghurt cup as measurement cup is the easiest baked good you can imagine. You can cook Teresa's yoghurt and citrus cake using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Teresa's yoghurt and citrus cake
- Prepare of small pot natural yoghurt (approx.150 ml). The pot is then used as the standard measure for other ingredients.
- You need of eggs.
- You need of measures sugar (I used golden caster sugar).
- You need of measure vegetable oil of your choice.
- You need of Zest of 1 orange or 1 lemon.
- Prepare of Juice of 1 orange or 1 lemon.
- It’s of measures self-raising flour.
Use high quality ingredients, fresh free range eggs, organic whole yoghurt and seasonal fruit. In winter grate the peel of organic citrus fruit to give an extra fresh hint to your cake and turn the. If the knife is clear the cake is ready. Once cooked, let the cake cool and serve with a dusting of icing sugar if preferred.
Teresa's yoghurt and citrus cake step by step
- Preheat oven to 160/170 degrees centigrade. Grease and flour normal size cake tin or silicon mould..
- In a large bowl combine eggs and sugar. Whisk until pale and fluffy. It is fine to use an electric whisk.,.
- Add yoghurt, vegetable oil, citrus zest and citrus juice. Whisk again until combined..
- Use a wooden spoon to carefully fold in the flour..
- Pour into cake tin or mould and bake for approx. 30 minutes. Use the skewer test to make sure the cake is cooked. Remove from oven and cool before turning out..
- When cool, sprinkle lightly with icing sugar and serve with a glass of port or sweet wine. Alternatively the cake goes well with berries and fresh cream..
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