Simple Way to Make Quick Carrot-Tomato soup – Healthy Tricolor recipe

Carrot-Tomato soup – Healthy Tricolor recipe. Great recipe for Carrot-Tomato soup – Healthy Tricolor recipe. Happy Independence Day my foodie friends!!! Presenting here the recipe of Healthy & Scrumptious CARROT-TOMATO SOUP in #Tricolour theme.

Carrot-Tomato soup - Healthy Tricolor recipe Add them after the onion is done and wait for them to completely drain and get mushy while you stir occasionally. In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot-tomato soup – healthy tricolor recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Carrot-Tomato soup – Healthy Tricolor recipe. Happy Independence Day my foodie friends!!! Presenting here the recipe of Healthy & Scrumptious CARROT-TOMATO SOUP in #Tricolour theme.

Carrot-Tomato soup – Healthy Tricolor recipe is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Carrot-Tomato soup – Healthy Tricolor recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot-tomato soup – healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot-Tomato soup – Healthy Tricolor recipe:

  1. {Take of medium sized orange Carrots.
  2. {Make ready of medium sized red Tomatoes.
  3. {Prepare of Onion.
  4. {Get of Garlic cloves.
  5. {Take of Ginger.
  6. {Take of Cinnamon.
  7. {Get of Cardamoms.
  8. {Prepare of Cloves.
  9. {Prepare of Bay leaf.
  10. {Take of black Peppercorns.
  11. {Get of Cumin seeds.
  12. {Get of Salt.
  13. {Get of Water.
  14. {Take of Fresh Cream (I used Malai) for garnishing.
  15. {Make ready of Chopped Coriander leaves for garnishing.

Stir in carrots, chicken broth, basil and parsley. And soup is one of the best ways to enjoy them. We know they are full of anti oxidants – and that cooked tomatoes are better than raw ones (although you can't beat a ripe tomato, still warm from the summer sun, plucked straight off the vine, for taste!) To begin making the Healthy No Cream Tomato Carrot Onion Soup recipe, firstly heat oil in a heavy bottomed pan. Once the onions are cooked, add the thinly sliced carrots.

Steps to make Carrot-Tomato soup – Healthy Tricolor recipe:

  1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles..
  2. Let the pressure release itself. Strain it and keep this water(broth) aside..
  3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth..
  4. Mix it with broth and strain again to get the silky smooth texture..
  5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame..
  6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!.

Add chopped onions and another tablespoon olive oil and sauté for five more minutes. Add minced garlic, sugar, Herbs de Provence and tomatoes. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili paste. It's quick to make and naturally paleo and vegan.

So that is going to wrap this up for this special food carrot-tomato soup – healthy tricolor recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!