Udon Beef & Snow Peas. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings.
I usually just cook up the beef and serve it over rice. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, udon beef & snow peas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Udon Beef & Snow Peas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Udon Beef & Snow Peas is something which I have loved my entire life.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings.
To begin with this recipe, we must first prepare a few ingredients. You can have udon beef & snow peas using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Udon Beef & Snow Peas:
- {Make ready 1 lb. of Rib eye steak.
- {Prepare 2 T. of Canola oil.
- {Get 4 oz. of Snow peas.
- {Prepare 1 bunch of green onions.
- {Get 8 oz. of Water chestnuts, sliced or diced.
- {Make ready 14.2 oz. of Udon Stir-Fry Noodles.
- {Get of SAUCE:.
- {Take 3 T. of Soy sauce.
- {Take 2 T. of Oyster sauce OR hoisin sauce.
- {Take 1 tsp. of toasted sesame oil.
- {Get 1 tsp. of Sugar.
- {Make ready 1 T. of Mirin.
- {Make ready 1/2 tsp. of garlic powder.
Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. This beef could even be a wonderful dish without Udon.
Steps to make Udon Beef & Snow Peas:
- Mix together all sauce ingredients so it's ready to go and set aside..
- Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to..
- Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go..
- Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe..
- In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes..
- Stir in water chestnuts and sauce. Cover and reduce heat to medium..
- Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them..
- Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture..
- Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up..
Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style. When the weather gets chilly outside, there is nothing like a delicious pot of homemade Beef Sukiyaki Udon to warm you right up. This short rib beef udon uses a variation on a classic Japanese dashi-based broth to slow braise the beef, giving an incredibly flavorful base for this beef noodle dish. Beef Udon Soup There is a very popular Donburi (Rice Bowl) dish called 'Gyū Don' and there is Udon Noodle version of it. However, there are different methods to cook it.
So that’s going to wrap it up with this special food udon beef & snow peas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!