Steps to Make Quick Chocolate Butter Cream Cake

Chocolate Butter Cream Cake.

You can have Chocolate Butter Cream Cake using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chocolate Butter Cream Cake

  1. You need 180 g of unsalted butter.
  2. It’s 1/2 cup of sugar.
  3. It’s 4 of medium-size eggs.
  4. Prepare 1 tsp of vanilla.
  5. Prepare 2 cups of all-purpose flour.
  6. It’s 4 of tsps cocoa powder.
  7. Prepare 1 tsp of baking powder.
  8. You need 1/4 tsp of salt.
  9. It’s 2 tbsps of milk.
  10. Prepare of Note: This recipe uses an automatic hand-mixer and gas oven.

Chocolate Butter Cream Cake step by step

  1. Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking.
  2. Lightly grease your baking pan with butter.
  3. Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping.
  4. Add in your eggs one at a time and whisk for 1 minute per addition.
  5. Drizzle on your vanilla flavour and whisk for another 1 minute to combine.
  6. Sift half of your flour, baking powder, cocoa powder and salt into the butter batter.
  7. Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix.
  8. Add in 1 tbsp of milk.
  9. Repeat step 4-7.
  10. Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top.
  11. Turn down your oven heat to the lowest and bake for 25 minutes.
  12. Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean.
  13. Let it cool in the pan for 5 minutes before taking it out.
  14. Enjoy 🤤.