Seared Ahi Tacos with Mango-Avo Salsa. Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home.
Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa. Try these healthy and simple ahi fish tacos with a mango salsa, avocado, and a perfect spicy mayo drizzle. These simple, vibrant tacos rely largely on superfresh ingredients for the fullest flavor potential.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, seared ahi tacos with mango-avo salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home.
Seared Ahi Tacos with Mango-Avo Salsa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seared Ahi Tacos with Mango-Avo Salsa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:
- {Prepare 2 of Ahi Steaks.
- {Prepare 1 of large mango.
- {Take 4 of small avocados (or 2 large) diced).
- {Prepare 2 of roma tomatoes (diced).
- {Get 1 of red onion (diced).
- {Get 1 of lemon (juiced).
- {Get 1 of jalapeño (diced).
- {Take pinch of ground cumin.
- {Make ready pinch of salt.
- {Prepare 2 pinch of black pepper.
- {Get 10 of -12 flour & corn tortillas (trader joes).
- {Make ready of olive oil.
- {Prepare 2 dash of soy sauce.
- {Make ready 2 dash of red wine vinegar.
Opt for just-ripe avocados and tuna from a source you trust. Warm tortillas according to package directions. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.
Steps to make Seared Ahi Tacos with Mango-Avo Salsa:
- Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad..
- Heat a cast iron pan to very hot add olive oil..
- Season Ahi with soy sauce, vinegar and salt and pepper..
- Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes..
- Remove Ahi and let cool 1 minute on cutting board..
- Heat tortillas (your favorite tortilla heating method).
- Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro..
- Enjoy!.
To serve, fill all eight taco shells halfway with salsa. Spoon tuna over salsa and squeeze a spritz of lime juice overtop. Seared Ahi Tuna & Mango Salsa. Instructions: In a bowl, combine all the spices for your rub. Add a spring of cilantro, and enjoy immediately.
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