Steps to Make Super Quick Homemade Chinese Hot & Sour Soup

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese hot & sour soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chinese Hot & Sour Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chinese Hot & Sour Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Hot & Sour Soup:

  1. {Get of Mushrooms:.
  2. {Prepare of Shiitake Mushrooms Finely Diced,.
  3. {Prepare of ShaoWing / Hua Tiao / Sherry Wine,.
  4. {Prepare of Soy Sauce Preferably Kikkoman,.
  5. {Get of Granulated Sugar,.
  6. {Get of Water,.
  7. {Prepare of Cornstarch,.
  8. {Get of Sesame Oil,.
  9. {Prepare of Base:.
  10. {Get of Fresh Coriander Finely Chopped,.
  11. {Prepare of Lao Gan Ma Spicy Chili Crisp,.
  12. {Get of Black Vinegar,.
  13. {Make ready of Sesame Oil,.
  14. {Take of Apple Cider Vinegar,.
  15. {Prepare of Soup:.
  16. {Make ready of White Pepper,.
  17. {Prepare of Canola / Peanut / Vegetable Oil,.
  18. {Take of Chinese Dried Mushrooms Soaked Finely Sliced,.
  19. {Make ready of Bamboo Shoots Fresh / Pickled,.
  20. {Get of Chinese Black Fungus Soaked Finely Sliced,.
  21. {Make ready of Boiling Water,.
  22. {Make ready of Ginger Finely Diced,.
  23. {Prepare of Sea Salt,.
  24. {Get of Slurry, 7 TSP Cornstarch + 25ml Water.
  25. {Get of Egg Lightly Beaten,.
  26. {Get of Pressed Tofu Sliced Into Strips,.
  27. {Prepare of Dark Soy Sauce,.
  28. {Take of Light Soy Sauce,.
  29. {Make ready of Chili Bean Sauce Preferably Lee Kum Kee,.
  30. {Get of Granulated Sugar,.
  31. {Take of Fresh Coriander, For Garnishing.

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Instructions to make Chinese Hot & Sour Soup:

  1. Prepare the mushrooms. In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. Mix until well combined. Cover with cling film and set aside in the fridge for at least 30 mins..
  2. Prepare the base. In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. Mix until combine well. Set aside..
  3. Prepare the soup. In a sauce pot over medium heat, add oil. Once oil is heated up, add in ginger and the mushrooms mixture..
  4. Saute until aromatic and until the mushrooms are slightly caramelized. Add in Chinese mushrooms, bamboo and fungus. Saute until well combine and aromatic..
  5. Add in the boiling water. *Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more.* Stir to combine well. Add in dark, light soy, chili bean sauce, sugar and salt..
  6. Stir to combine well. Bring it up to a simmer. Turn the heat down to low. Add in slurry and stir to combine well..
  7. Continue simmer for about 2 to 3 mins. Add in beaten egg. Stir for 20 secs. Turn the heat up to medium..
  8. Add in tofu. Stir to combine well and simmer for another 1 to 2 mins. The soup should thicken. Taste and adjust for seasoning with salt..
  9. Give it a final stir. Remove from heat and transfer into the serving bowl with the coriander mixture. Stir to combine well. Taste and adjust for seasonings with vinegar or pepper. Serve immediately with a garnish of coriander..

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So that’s going to wrap it up for this exceptional food chinese hot & sour soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!