Chicken tortilla dumplings. Learn how to make Chicken and Tortilla Dumplings. King Ranch Chicken With Flour Tortillas, Homemade Flour Tortillas, Homemade Flour Tortillas. Top chicken-and-dumplings-with-flour-tortillas recipes just for you.
This is one of the easiest ways to make quick chicken and dumplings. Boil chicken until meat falls off. Sherri's recipe for chicken and dumplings uses flour tortilla strips for the dumplings. You can have Chicken tortilla dumplings using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken tortilla dumplings
- Prepare 2 cups of white wing. Tortilla flour.
- You need 1/2 cup of warm water.
- You need of 4 – large chicken Breast.
- Prepare 1 teaspoon of salt.
- Prepare of 1/2 teaspoon pepper.
- Prepare of 6 tablespoons butter or margarine.
- Prepare of 1/4 teaspoon salt free seasoning.
- Prepare of 1 teaspoon garlic powder.
- Prepare of 1-10.5 can cream of chicken soup.
- You need of 1-10.5 can cream of celery soup.
It's a shortcut recipe that busy cooks will love. The recipe uses chicken breasts on the bone with skin. Tortilla Dumplings won the Blue Ribbon at my house. My husband LOVEs chicken and dumplings I didn't add any flour my dumplings thickened up without it.
Chicken tortilla dumplings step by step
- To make raw tortillas. Put tortilla flour in a bowl, mix 1/2 cup warm water, knead the dough like recipe on back container White Wings tortillas recipe, but no cooking them,you want raw rolled tortillas,cut in to slices then freeze them till your ready for them..
- In a good size pot, put chicken breast in pot,cover chicken with water, just above the chicken, add the rest of seasoning in pot and butter,bring to a medium boil, cook for about 13 mins,chicken should be cooked,take the chicken out of pot,turn the stove on low, cut chicken into pieces,place chicken back in pot, add the 2 soups into the pot mix well,.
- Now add cut raw tortillas into pot, boil low for 3 mins,if ur tortillas are thick u may cook longer, turn off stove cover pot with lid,let set 15 mins,stir once in between the 15 mins..
- Enjoy.a great fast dish.
Slices of dough cooked in a savory chicken broth until thick and done. Very filling and inexpensive to make. Can be eaten with vegetables or with salad, with chicken or without. This recipe is for chicken and dumplings using flour tortillas as the dumplings. The flour in the tortillas thickens up the broth and soaks up its flavor.
