Swiss Roll (Cake Roll) ★Recipe video★. Hurricane Swiss Roll 飓风蛋糕卷. 초콜릿 크레이프 케이크 만들기 : Chocolate Crepe Cake Recipe Here is the recipe to make swiss roll cake. Egg white, the bowl that has egg white and the whisks should not have any.
You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and the. You can have Swiss Roll (Cake Roll) ★Recipe video★ using 14 ingredients and 15 steps. Here is how you cook it.
Ingredients of Swiss Roll (Cake Roll) ★Recipe video★
- Prepare of ■ sponge cake (35cm × 24cm, 14×9.5 inch).
- It’s 5 of eggs (M size), 250g.
- You need 1/2 cup of granulated sugar, 90g.
- You need 3/5 cup of cake flour, 80g.
- You need 3 Tbsp. of milk.
- Prepare 1.5 tsp. of honey, 10g.
- It’s of ■ cream.
- It’s 1 of and 1/3 cup heavy cream, 300ml.
- It’s 1.5 Tbsp. of granulated sugar.
- You need of about 1 Tbsp. condensed milk, 20g.
- You need of about 1.5 tsp. honey, 10g.
- Prepare of about 1 tsp. brandy.
- Prepare 10 drops of vanilla essence.
- You need of ※1cup=235cc(USA).
Swill Rolls, or Roll Cakes (ロールケーキ) which we call in Japan, are a type of sponge cake filled with whipped cream, buttercream, custard cream, and I hope this Matcha Swiss Roll recipe will inspire you to try making it at home. You will need to apply a few techniques but it's really not as difficult as. Watch video and have homemade Lemon #SwissCake Rolls effortlessly. Watch video and have homemade Lemon #SwissCake Rolls effortlessly.
Swiss Roll (Cake Roll) ★Recipe video★ step by step
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s.
- 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF..
- 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well..
- Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature..
- Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles..
- Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed..
- Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further..
- Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.).
- Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes..
- Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down..
- Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks..
- Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge..
- Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll..
- Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.).
- It's all done. (If you warm a knife, you can cut it cleanly.).
It fills up evening tea saucer perfectly! How to make a fluffy swiss roll cake. It is a easy and delicious basic roll Cake recipe, Easy roll cake Recipe and simple recipe. Recipe ingredients are so simple that anyone can make this cake. ARMFilm » Interesting videos » How to make swiss roll cake.