Recipe of Super Quick Homemade Chocolate cup cake recipe

Chocolate cup cake recipe. This is the best chocolate cupcake recipe in the world and it's pretty easy to make too. We have kept this recipe as simple as possible so that even an inexperienced baker can. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

Chocolate cupcakes are the ultimate party food. Make some for your next party! They are very cake-like and soft and are amazing without any icing. You can cook Chocolate cup cake recipe using 17 ingredients and 27 steps. Here is how you cook that.

Ingredients of Chocolate cup cake recipe

  1. Prepare 1 cup of flour.
  2. It’s 1/3 cup of cocoa powder.
  3. You need 1/4 tsp of salt.
  4. Prepare 1/2 tsp of baking soda.
  5. It’s 1 of egg.
  6. Prepare 1 cup of sugar.
  7. Prepare 1/2 cup of buttermilk.
  8. It’s 1/3 cup of vegetable oil.
  9. You need 1/2 cup of coffee.
  10. You need 1 tsp of vanilla extract.
  11. You need of For frosting :.
  12. It’s 1/2 cup of butter.
  13. Prepare 1/3 cup of cocoa powder.
  14. It’s 1 3/4 cup of sugar powdered.
  15. You need 1 tsp of vanilla extract.
  16. Prepare 2 tbsp of heavy cream.
  17. You need 1/4 tsp of salt.

A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist.

Chocolate cup cake recipe step by step

  1. Take a bowl add flour.
  2. Cocoa powder.
  3. Baking soda.
  4. Salt.
  5. Sift it all together in a bowl.
  6. Sugar.
  7. Stir and set a side.
  8. Take a bowl and add buttermilk.
  9. Vegetable oil.
  10. Egg.
  11. Coffee.
  12. Vanilla extract.
  13. Whisk until combined.
  14. Add flour mixture into buttermilk mixture.
  15. Stir until combined.
  16. Batter is perfectly ready.
  17. Bake at 350 F (175C) for 20 minutes.
  18. Take a bowl add butter.
  19. Beat u till fluffy.
  20. Add cocoa powder.
  21. Salt.
  22. Powdered sugar.
  23. Beat until combined.
  24. Vanilla extract.
  25. Heavy cream.
  26. Beat it.
  27. Frosting is ready.

Cup cakes were the best we've ever had, better then Zingermans bakery cup cakes and they are really good. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream. Learn how to make the best chocolate cupcakes – super moist, fluffy and chocolaty cupcakes with chocolate buttercream. Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more.