Borsch/Борщ (beet soup). Add the beets and cook until they have lost their color. Add the cabbage and the can of diced tomatoes. Heat the oil in a skillet over medium heat.
Borsch also called Borscht is a Russian & Ukrainian traditional beet soup recipe. It has a complicated and very long […] Directions. In a saucepan, bring the beets, carrots, onion, water and salt to a boil.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, borsch/борщ (beet soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Borsch/Борщ (beet soup) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Borsch/Борщ (beet soup) is something which I have loved my entire life. They’re fine and they look fantastic.
Add the beets and cook until they have lost their color. Add the cabbage and the can of diced tomatoes. Heat the oil in a skillet over medium heat.
To begin with this recipe, we have to prepare a few components. You can have borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Borsch/Борщ (beet soup):
- {Make ready 250 g of Beef shank.
- {Prepare of Beef tallow.
- {Get of Salt and pepper.
- {Prepare 1 of onion.
- {Take 1 of carrot.
- {Make ready 1 of canned beets(boiled).
- {Get of Dill weed.
- {Take of Smetana(sour cream).
- {Take of beef consommé.
- {Prepare of Lemon.
Add grated beets, carrots and diced tomatoes. Borscht is a traditional soup hailing from Russia and Eastern Europe. It wouldn't be borscht without beets and some kind of souring ingredient such as wine vinegar or lemon juice. It almost always has shredded cabbage too.
Instructions to make Borsch/Борщ (beet soup):
- Ingredients..
- Slice an onion and a carrot..
- Slice beets. Keep the soup in the can..
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like..
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes..
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h..
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!.
Remove from broth, let cool and then coarsely shred. While beets and carrots are cooling, add cabbage, onion, and potatoes to the broth. Borscht soup is a traditional Ukrainian soup made with beef, cabbage, beets, and other vegetables. It's known for the beautiful ruby-red color that comes from adding beets. The main ingredients that always go into borscht recipe is cabbage, beets, and beef.
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