How to Prepare Favorite Japanese Soft Sponge Cake

Japanese Soft Sponge Cake.

You can have Japanese Soft Sponge Cake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Soft Sponge Cake

  1. It’s 35 of to 50 grams Flour.
  2. You need 65 of to 80 grams Wheat starch.
  3. Prepare 3 of Eggs.
  4. Prepare 80 grams of Sugar.
  5. Prepare of Decoration.
  6. You need 1 of Syrup.
  7. Prepare 250 ml of Fresh cream.
  8. It’s 1 of and 1/2 tablespoon Sugar.
  9. You need 1 of as preferred Fruits.

Japanese Soft Sponge Cake step by step

  1. Combine the flour and wheat starch, and sift 3 times..
  2. Mix in the eggs with the sugar. Warm the bowl over hot water as you whisk..
  3. It should look like this..
  4. Sift in the powder from step 1 to the bowl from step 3. Mix well..
  5. Bake for 30 minutes in a 180℃ preheated oven..
  6. For the syrup, I cooked down 2 tablespoons of sugar mixed into water of same amount..
  7. Flatten the sponge and slice in half. Spread the syrup and sandwich with cream and fruits to decorate..