Salt Beef and Potato Latkes.
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, salt beef and potato latkes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salt Beef and Potato Latkes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salt Beef and Potato Latkes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salt Beef and Potato Latkes:
- {Take of For the salt beef:.
- {Take 1.5 of – 2 kg piece of salt beef brisket, not too lean.
- {Prepare 6 cloves of garlic, unpeeled but cut in half.
- {Get 2 of onions, peeled and halved.
- {Get 2 of large carrots, peeled and halved.
- {Make ready 1 teaspoon of pickling spice (remove all but one clove).
- {Get of Enough cold water to cover.
- {Make ready of For the potato latkes (makes about 20):.
- {Make ready 1.5 kg of potatoes, peeled.
- {Prepare 1 of large onion, peeled.
- {Prepare 3 of eggs, beaten.
- {Make ready 150 g of self-raising flour.
- {Take 2 teaspoons of salt.
- {Prepare 1/2 teaspoon of ground white pepper.
- {Get of Vegetable oil for frying.
Steps to make Salt Beef and Potato Latkes:
- To make the salt beef: Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm..
- Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer..
- Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender..
- To make the latkes: Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter..
- Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken..
- Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning..
- Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over..
- Continue to fry until they are brown and crispy..
- When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com.
So that’s going to wrap it up with this special food salt beef and potato latkes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!