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Recipe of Any-night-of-the-week Light and Airy Sponge Cake

Light and Airy Sponge Cake.

Light and Airy Sponge Cake You can have Light and Airy Sponge Cake using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Light and Airy Sponge Cake

  1. You need 3 of Eggs.
  2. It’s 75 grams of Granulated sugar.
  3. Prepare 75 grams of Cake flour.
  4. It’s 25 grams of Vegetable oil.
  5. It’s 1 of Vanilla extract.

Light and Airy Sponge Cake step by step

  1. Separate the eggs into egg whites and yolks. Measure the sugar, and sift the flour on paper..
  2. Put the egg whites into a bowl, and whip well with a hand mixer. Add the granulated sugar to make a meringue..
  3. Put the egg yolks into a separate bowl, and whip with the hand mixer as well..
  4. Add the Step 2 meringue to the Step 3 egg yolks little by little, and mix with the hand mixer. Add vanilla extract..
  5. Sprinkle the sifted flour into Step 4, and fold it in with a spatula. Add the vegetable oil, and fold it in as well..
  6. Pour into the mold, and bake in a 170 ~ 180℃ oven for about 20 minutes..
  7. Insert a bamboo skewer in the middle – if it comes out clean, the cake is done..
  8. Add toppings to your liking. I put strawberries and kiwi on top this time..