Simple Way to Make Super Quick Homemade Mike's 5 Way Juicy Prime Rib

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Mike's 5 Way Juicy Prime Rib. Coat prime rib with garlic olive oil and coat well with seasonings. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings.

Mike's 5 Way Juicy Prime Rib So let's see how to cook a Prime Rib Roast. Recipe by Pat Milton, and cooked with photos by Sally Hall. We got chefs and butchers–Michael Symon, The Meat Hook, Hearth and more–to give us prime rib advice, just in time for the holidays.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's 5 way juicy prime rib. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's 5 Way Juicy Prime Rib is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's 5 Way Juicy Prime Rib is something which I’ve loved my entire life. They are fine and they look fantastic.

Coat prime rib with garlic olive oil and coat well with seasonings. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:

  1. {Prepare of ● For The Prime Rib.
  2. {Get 1 (12 lb) of Prime Rib [bone in – room temp – twined].
  3. {Take of ● For The Rub [you may need to double].
  4. {Take as needed of Garlic Olive Oil o to coat rib].
  5. {Make ready 2 tbsp of Worshestershire Sauce.
  6. {Get 1/3 Cup of Extra Fine Minced Garlic [jarred].
  7. {Make ready 2 tbsp of Fresh Ground Black Pepper.
  8. {Make ready 1 tbsp of Granulated Onion Powder.
  9. {Prepare 1 tbsp of Dried Rosemary.
  10. {Make ready 1 tbsp of Dried Thyme.
  11. {Make ready of ● For The Options [all as needed].
  12. {Make ready of Au Jus Sauce [be sure to make extra].
  13. {Get of Leidenheimer Bread [preferred if you can find it].
  14. {Take of Large Soft Sub Rolls.
  15. {Take of Sliced Swiss Cheese.
  16. {Prepare of Thin Sliced Green Bell Peppers.
  17. {Make ready of Thin Sliced Mushrooms.
  18. {Prepare of Thin Sliced Vidalia Onions.
  19. {Prepare of Thin Sliced Red Onions.
  20. {Prepare of Thin Shredded Lettuce.
  21. {Make ready of Thin Sliced Tomatoes.
  22. {Take of Thin Sliced Dill Pickles.
  23. {Make ready of Sliced Banana Peppers.
  24. {Take of Horseradish Sauce.
  25. {Make ready of Garlic Butter & Frying Oil.
  26. {Make ready of Fresh Rosemary Sprigs [prime rib garnish].
  27. {Get of Fresh Flat Parsley [prime rib garnish].
  28. {Get of Sweet Baby Rays BBQ Sauce.
  29. {Prepare of Thick Brown Gravy.
  30. {Make ready of ● For The Kitchen Equipment.
  31. {Prepare 1 of LG Disposable Pan.
  32. {Take 1 of Lifted Rack.
  33. {Prepare 1 of Digital Meat Thermometer.

Get the recipe on Tasting Table. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen.

Steps to make Mike's 5 Way Juicy Prime Rib:

  1. Bring your 12 lb prime rib to room temperature..
  2. Make your dry rub and whisk..
  3. Coat prime rib with garlic olive oil and coat well with seasonings..
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it – as always – enjoy! Garnish with fresh rosemary..

Here's all you need to know to make the perfect prime rib, along with tried and beloved prime rib recipes. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Welcome to The Prime Rib Guy We Cook One Thing and Cook it Well! We Cook One Thing and Cook it Well! The Prime Rib Guy The Prime Rib Guy The Prime Rib Guy The Prime Rib Guy.

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