Cabbage and sausage soup. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Season with salt, bay leaf, and thyme.
Add water, cabbage, sausage, tomatoes and brown sugar; bring to a boil. Add beans, vinegar, salt and pepper. Cabbage Soup with Smoked Sausage is loaded with both cabbage and slices of smoked sausage.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage and sausage soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Season with salt, bay leaf, and thyme.
Cabbage and sausage soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cabbage and sausage soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and sausage soup:
- {Take of Sausages.
- {Get of Potatoes.
- {Take of Cabbage.
- {Make ready of Leeks.
- {Prepare of Carrots.
- {Get of Celery stalks 2-3 pcs.
- {Take of Garlic 3-4 gloves.
- {Make ready of Chicken stock.
- {Make ready of Vegetable oil.
- {Prepare of Italian seasoning.
- {Get of Bay.
- {Get of Pepper, salt.
A little cream adds some richness to this comforting, hearty soup that's perfect for a winter meal. It's full of chunks of potato, carrots, and onion and is really more of a stew than a soup. Serve with cornbread or fresh bread for a filling meal. If you want to use Italian seasoned Chicken or Turkey Sausage, I suggest adding an additional Tablespoon of olive oil and using it for sauteeing the Chicken Sausage.
Instructions to make Cabbage and sausage soup:
- Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally..
- Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender..
- Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1.
This sausage and cabbage soup freezes and reheats GREAT. To reheat: place defrosted OR frozen soup in a pot, cover, and cook over medium-low heat until warmed through. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. This hearty cabbage soup is an especially lovely way to keep warm on a cold winter night.
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